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Garlic Butter Chicken Bowties in Three-Cheese Sauce Recipe

There’s something about creamy pasta dishes that brings back fond memories of family dinners and cozy nights in. This Garlic Butter Chicken Bowties in Three-Cheese Sauce is one of those recipes that is not only easy to whip up but also leaves a lasting impression. With just a handful of ingredients and a quick cooking time, you can create a dish that feels indulgent without the fuss.

Why You’ll Love Garlic Butter Chicken Bowties in Three-Cheese Sauce

  • Fast: You can have the main components prepped and cooked in about 30 minutes.
  • Easy: It’s a simple “brown and bake” method that even beginner cooks can master.
  • Crowd-pleasing: This creamy, cheesy dish is a favorite at gatherings and dinners.
  • Comforting: The combination of garlic, butter, and cheese creates a warm hug in a bowl.

Ingredients

  • 12 oz bowtie pasta – the perfect shape for holding onto that creamy sauce.
  • 2 tablespoons olive oil – adds a nice flavor and helps cook the chicken.
  • 1 lb chicken breast, diced – lean protein that makes this dish hearty.
  • 4 cloves garlic, minced – because garlic makes everything better!
  • 1/2 cup unsalted butter – for that rich, buttery flavor.
  • 1 cup heavy cream – the base of our creamy sauce.
  • 1 cup shredded mozzarella cheese – melty goodness!
  • 1/2 cup grated Parmesan cheese – adds a lovely sharpness.
  • 1/2 cup crumbled blue cheese – for a bold flavor twist.
  • Salt and pepper to taste – essential for bringing all the flavors together.
  • Fresh parsley, chopped (for garnish) – a pop of color and fresh taste.

How to Make Garlic Butter Chicken Bowties in Three-Cheese Sauce

Let’s get cooking!

  1. Start by cooking the bowtie pasta according to package instructions. Once it’s al dente, drain it and set it aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced chicken, seasoning it with salt and pepper. Cook until the chicken is browned and cooked through, about 7-10 minutes. Once done, remove the chicken from the skillet and set it aside.
  3. In the same skillet, add the minced garlic and cook for about 1 minute until fragrant. Your kitchen should smell heavenly right about now!
  4. Add the butter and let it melt, creating a rich base for your sauce.
  5. Pour in the heavy cream and bring the mixture to a simmer. Stir in the mozzarella, Parmesan, and blue cheese until melted and smooth.
  6. Return the cooked chicken to the skillet and add the drained pasta. Toss everything together until well combined and heated through.
  7. Serve immediately, garnished with fresh parsley. Enjoy your delicious creation!

Substitutions & Additions

If you’re looking to switch things up, here are some fun ideas:

  • Swap out the bowtie pasta for any pasta shape you prefer.
  • For a lighter version, use half-and-half instead of heavy cream.
  • Add some veggies like spinach or peas for extra nutrition and color.
  • Try different cheeses based on your taste. A sharp cheddar or creamy goat cheese can be delightful!

Tips for Success

Before you dive in, here are some helpful tips to ensure your dish turns out perfectly:

  • Don’t overcook the pasta; it will continue to cook a bit when mixed with the hot sauce.
  • Feel free to adjust the amount of garlic to suit your taste—more garlic means more flavor!
  • If you like a bit of spice, add some red pepper flakes for a kick.
  • For a lovely finish, a sprinkle of extra cheese on top before serving can elevate the dish.

How to Store Garlic Butter Chicken Bowties in Three-Cheese Sauce

If you have leftovers (which is rare with this dish), store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of cream if needed to bring back that creamy texture.

FAQs

Can I make this dish ahead of time?
You can prepare the chicken and sauce in advance, then just combine everything and cook the pasta when you’re ready to serve.

Can I freeze the leftovers?
While you can freeze it, the texture may change slightly after thawing. It’s best enjoyed fresh!

What can I serve with this dish?
A simple side salad or garlic bread complements this creamy pasta beautifully.

For more delicious recipes, check out Grilled Chicken Creamy Pasta Bowl or Best Creamy Baked Mac and Cheese for treats you will love!

Looking for more inspiration? Don’t forget to follow us on Pinterest for more tasty ideas!

Garlic Butter Chicken Bowties in Three-Cheese Sauce Recipe

Garlic Butter Chicken Bowties in Three-Cheese Sauce

There's something about creamy pasta dishes that brings back fond memories of family dinners and cozy nights in. This Garlic Butter Chicken Bowties in Three-Cheese Sauce is one of those recipes that is not only easy to whip up but also leaves a lasting impression.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American, Italian-Inspired
Servings 4 servings
Calories 670 kcal

Equipment

  • Large skillet
  • Large Pot

Ingredients
  

For the Garlic Butter Chicken

  • 1 lb chicken breast, diced lean protein that makes this dish hearty
  • 2 tbsp olive oil adds a nice flavor and helps cook the chicken
  • 4 cloves garlic, minced because garlic makes everything better!
  • 1/2 cup unsalted butter for that rich, buttery flavor

For the Three-Cheese Sauce

  • 12 oz bowtie pasta the perfect shape for holding onto that creamy sauce
  • 1 cup heavy cream the base of our creamy sauce
  • 1 cup shredded mozzarella cheese melty goodness!
  • 1/2 cup grated Parmesan cheese adds a lovely sharpness
  • 1/2 cup crumbled blue cheese for a bold flavor twist
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions
 

  • Step 1: Start by cooking the bowtie pasta according to package instructions. Once it's al dente, drain it and set it aside.
  • Step 2: In a large skillet, heat the olive oil over medium heat. Add the diced chicken, seasoning it with salt and pepper. Cook until the chicken is browned and cooked through, about 7-10 minutes. Once done, remove the chicken from the skillet and set it aside.
  • Step 3: In the same skillet, add the minced garlic and cook for about 1 minute until fragrant. Your kitchen should smell heavenly right about now!
  • Step 4: Add the butter and let it melt, creating a rich base for your sauce.
  • Step 5: Pour in the heavy cream and bring the mixture to a simmer. Stir in the mozzarella, Parmesan, and blue cheese until melted and smooth.
  • Step 6: Return the cooked chicken to the skillet and add the drained pasta. Toss everything together until well combined and heated through.
  • Step 7: Serve immediately, garnished with fresh parsley. Enjoy your delicious creation!

Notes

If you're looking to switch things up, you can prepare the chicken and sauce in advance, then just combine everything and cook the pasta when you're ready to serve. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keyword Creamy Pasta, Garlic Butter Chicken, Three-Cheese

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