Sheet Pan Crispy Scallop Sliders Recipe with High-Protein Old Bay Crema

There’s something so comforting about a good slider, isn’t there? It evokes memories of warm summer evenings spent with friends, laughing over delicious bites and shared stories. Today, I am excited to share a recipe that brings that nostalgic feeling right to your kitchen: Sheet Pan Crispy Scallop Sliders with High-Protein Old Bay Crema and Apple Slaw. Not only are these sliders a breeze to prepare, but they are also a delightful mix of flavors and textures that your family and friends are sure to love!

Why You’ll Love Sheet Pan Crispy Scallop Sliders with High-Protein Old Bay Crema and Apple Slaw

• Fast: You can have the main components prepped and in the oven in about 20 minutes.
• Easy: It’s a simple “brown and bake” method that even beginner cooks can master.
• Giftable: This is a sturdy dish that travels well, making it perfect for potlucks or as a “get well soon” meal.
• Crowd-pleasing: Even people who think they don’t like cabbage usually fall in love with this creamy, cheesy version!

Ingredients

• 1 pound scallops: Fresh scallops work best for this recipe; just be sure to pat them dry.
• 1 cup panko breadcrumbs: These give the scallops a perfectly crispy coating.
• 1 teaspoon Old Bay seasoning: This classic seasoning adds a delightful kick of flavor.
• Salt and pepper: Essential for enhancing the flavors.
• 2 tablespoons olive oil: Helps to crisp the scallops while baking.
• Slider buns: These are the perfect vessel for your delicious creations.
• 1 cup Greek yogurt: A healthier base for our creamy sauce.
• 1 tablespoon lemon juice: Brightens up the crema beautifully.
• 2 cups shredded green cabbage: Adds crunch and freshness to the slaw.
• 1 large apple: I love using a tart variety like Granny Smith for a nice balance.
• 1/4 cup mayonnaise: Creaminess for the slaw.
• 1 tablespoon apple cider vinegar: A tangy touch that complements the apple.

How to Make Sheet Pan Crispy Scallop Sliders with High-Protein Old Bay Crema and Apple Slaw

1. Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.
2. In a bowl, combine the panko breadcrumbs, Old Bay seasoning, salt, and pepper.
3. Dip each scallop into the breadcrumb mixture, pressing gently to adhere. Place the coated scallops on the prepared sheet pan.
4. Drizzle olive oil over the scallops and bake for 12-15 minutes or until golden and crispy.
5. While the scallops are baking, prepare the Old Bay crema by mixing Greek yogurt, Old Bay seasoning, lemon juice, and salt in a bowl. Set aside.
6. For the apple slaw, in a separate bowl, combine the shredded cabbage, julienned apple, mayonnaise, apple cider vinegar, salt, and pepper. Toss well to combine.
7. Once the scallops are done, assemble the sliders by placing a crispy scallop on each slider bun, adding a generous dollop of Old Bay crema, and topping with apple slaw.
8. Serve immediately and enjoy!

Substitutions & Additions

• If you can’t find scallops, shrimp or even chicken tenders would work beautifully!
• For a gluten-free version, use gluten-free breadcrumbs and buns.
• Feel free to add a slice of cheese on top of the scallops before baking for an extra layer of flavor.
• Switch up the slaw by adding carrots or even some sliced radishes for a little extra crunch.

Tips for Success

• Make sure to pat your scallops dry before coating them; this helps the breadcrumbs stick better.
• Don’t overcrowd the baking sheet; give the scallops space to crisp up.
• You can prepare the slaw and Old Bay crema ahead of time to save time on busy days.
• Keep an eye on the scallops as they bake; every oven is different, and you want them golden but not overdone!

How to Store Sheet Pan Crispy Scallop Sliders with High-Protein Old Bay Crema and Apple Slaw

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain that crispy texture—just a few minutes at 350°F (175°C) should do the trick. The slaw can be kept separately in the fridge and enjoyed for a few days as well, adding a refreshing crunch to any meal!

FAQs

• Can I make these sliders ahead of time? Yes! You can prepare the components ahead of time and assemble right before serving.
• What can I serve with these sliders? They pair wonderfully with a side of sweet potato fries or a simple green salad.
• Can I use frozen scallops? Fresh is best, but if you only have frozen, make sure to thaw them completely and pat them dry before cooking.

I hope you enjoy making these Sheet Pan Crispy Scallop Sliders as much as I do! They are a fantastic way to bring a taste of the coast to your dinner table. For more delicious recipes, check out Quick Lemon Garlic Butter Salmon or Grilled Chicken Bites with Creamy Garlic Sauce for treats you will love!

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