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Easy BLT Macaroni Salad Recipe

Oh, the magic of summer cookouts and picnics! Remember those classic comfort foods that just taste like sunshine and good times? This BLT Macaroni Salad is exactly that – a delightful throwback to simpler days, but with a fresh, irresistible twist. It’s the perfect side dish that’s guaranteed to disappear faster than you can say “pass the potato salad!” And the best part? It’s so incredibly easy to whip up, you’ll be making it all season long.

Why You’ll Love BLT Macaroni Salad

  • Fast: Ready in under 30 minutes, making it perfect for busy weeknights or last-minute potlucks.
  • Easy: Simple steps that even beginner cooks can master.
  • Giftable: A fantastic dish to share with friends, family, or neighbors – it travels well!
  • Crowd-pleasing: The familiar flavors of BLT in a creamy, dreamy pasta salad format are a guaranteed hit with everyone.

Ingredients

Gathering your ingredients is half the fun! Here’s what you’ll need:

  • 8 oz elbow macaroni: Our pasta base, cooked perfectly al dente.
  • 8 slices bacon, cooked until crispy and crumbled: The star of the show, adding that irresistible smoky crunch.
  • 1 cup cherry tomatoes, halved: For a burst of fresh, juicy sweetness.
  • 1/2 cup mayonnaise: The creamy foundation of our dressing.
  • 1/2 cup sour cream: Adds a lovely tang and extra creaminess.
  • 1 tsp Dijon mustard: For a little zing that balances the richness.
  • 1 tbsp apple cider vinegar: To brighten up all those delicious flavors.
  • 1 tsp honey: Just a touch of sweetness to make everything sing.
  • Salt and black pepper to taste: The essential seasonings!
  • 1 cup chopped romaine or iceberg lettuce: For that refreshing BLT crunch.
  • 1/4 cup chopped green onions: Adds a mild oniony bite.
  • 2 tbsp chopped fresh parsley: For a pop of fresh, herbaceous flavor.

How to Make BLT Macaroni Salad

Let’s get cooking! It’s a straightforward process that will have you enjoying this delicious salad in no time.

  1. First things first, cook your elbow macaroni according to the package directions. You want it to be perfectly al dente – tender but still with a little bite. Once it’s cooked, drain it well and rinse it under cold water to stop the cooking process and prevent it from clumping. Set it aside to cool slightly.

  2. While your pasta cools, it’s time to whip up that dreamy dressing. In a nice big mixing bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, and honey. Season it generously with salt and freshly ground black pepper. Keep whisking until everything is smooth and wonderfully creamy. I like to taste it here and adjust the seasonings if needed – it’s all about personal preference!

  3. Now for the fun part! Add the cooled macaroni to the bowl with the dressing. Toss in your beautifully crumbled crispy bacon, those sweet halved cherry tomatoes, the chopped lettuce for that essential crunch, the green onions, and the fresh parsley. Give everything a gentle mix until all those glorious ingredients are evenly coated in the dressing. You don’t want to overmix and break up the pasta too much.

  4. Once everything is combined, cover the bowl and pop it into the refrigerator. Letting it chill for at least 1 hour is key here. This allows all those wonderful flavors to really meld together and deepen. Trust me, the wait is worth it!

  5. When you’re ready to serve, give the salad a good stir. If the dressing seems a little too thick after chilling, you can add a tiny splash of milk or a bit more mayonnaise to get it to your desired consistency. Serve this delicious BLT Macaroni Salad chilled and watch it disappear!

Substitutions & Additions

This recipe is fantastic as is, but it’s also super adaptable! Feel free to make it your own:

  • Swap the Lettuce: If you don’t have romaine or iceberg, spinach or even shredded cabbage can work.
  • Add More Veggies: Chopped celery for extra crunch, diced red onion for a sharper bite, or even some sweet corn can be lovely additions.
  • Cheese Please! A sprinkle of shredded cheddar or crumbled feta can add another layer of flavor.
  • Spicy Kick: Add a pinch of red pepper flakes to the dressing or some finely diced jalapeño for a touch of heat.
  • Different Pasta: Rotini, penne, or shells work just as well as elbow macaroni.

For other fantastic pasta salad ideas, you might want to check out our Strawberry Balsamic Chicken Orzo Salad for a lighter, fruity option, or perhaps our Mexican Street Corn Coleslaw if you’re looking for a different flavor profile entirely!

Tips for Success

A few little tricks can make your BLT Macaroni Salad even better:

  • Cook Bacon Crispy: Make sure your bacon is super crispy before crumbling. Soggy bacon just won’t give you that satisfying crunch.
  • Don’t Overcook Pasta: Al dente is the way to go! Mushy pasta can make the salad less appealing.
  • Chill Time is Important: Resist the urge to serve it immediately. Letting it chill really allows the flavors to meld beautifully.
  • Prep Ahead: You can cook the bacon and cook the pasta a day in advance. Store them separately in the fridge and assemble the salad a few hours before serving.

How to Store BLT Macaroni Salad

Leftovers are the best, right? Store any remaining BLT Macaroni Salad in an airtight container in the refrigerator. It will stay fresh and delicious for about 3–4 days. Just give it a good stir before serving each time.

FAQs

Can I make this salad ahead of time?

Absolutely! You can assemble the salad a few hours ahead of time and keep it chilled. In fact, it tastes even better when the flavors have had time to meld.

How long does BLT Macaroni Salad last in the fridge?

It’s best enjoyed within 3-4 days when stored properly in an airtight container.

Can I add chicken to this salad?

Yes! Cooked and shredded chicken would be a fantastic addition, turning this side dish into a heartier meal. You might also enjoy our Grilled Chicken Creamy Pasta Bowl for another chicken and pasta delight!

Is this salad good for potlucks?

Definitely! Its flavors hold up well, and it’s a universally loved dish that’s sure to be a hit at any gathering.

We hope you enjoy this delightful BLT Macaroni Salad as much as we do! For more delicious recipes and inspiration, be sure to follow us on Pinterest!

BLT Macaroni Salad

A nostalgic and delicious macaroni salad that captures all the classic flavors of a BLT sandwich – crispy bacon, juicy tomatoes, and crisp lettuce, all tossed in a creamy, tangy dressing. Perfect for picnics, BBQs, or as a satisfying side dish!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Salad, Side Dish
Cuisine American
Servings 6 servings

Equipment

  • Large Pot
  • Large mixing bowl

Ingredients
  

  • 8 oz 8 oz elbow macaroni cooked al dente, drained and rinsed
  • 8 slices 8 slices bacon cooked until crispy and crumbled
  • 1 cup 1 cup cherry tomatoes halved
  • 0.5 cup 1/2 cup mayonnaise
  • 0.5 cup 1/2 cup sour cream
  • 1 tsp 1 tsp Dijon mustard
  • 1 tbsp 1 tbsp apple cider vinegar
  • 1 tsp 1 tsp honey
  • Salt and black pepper to taste
  • 1 cup 1 cup chopped romaine or iceberg lettuce chopped
  • 0.25 cup 1/4 cup chopped green onions chopped
  • 2 tbsp 2 tbsp chopped fresh parsley chopped

Instructions
 

  • Cook elbow macaroni according to package directions until al dente. Drain and rinse with cold water. Set aside to cool slightly.
  • In a large mixing bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, and honey. Season with salt and pepper to taste. Whisk until smooth and creamy.
  • Add the cooled macaroni, crumbled bacon, halved cherry tomatoes, chopped lettuce, green onions, and fresh parsley to the bowl with the dressing. Gently toss to combine and ensure all ingredients are evenly coated.
  • Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
  • Before serving, stir the salad. If the dressing is too thick, add a splash of milk or a bit more mayonnaise. Serve chilled.

Notes

For a different flavor profile, consider adding diced red onion or sweet corn. A sprinkle of shredded cheddar or crumbled feta cheese can also enhance the taste. For a spicy kick, add a pinch of red pepper flakes to the dressing.
Keyword Bacon, BLT, Macaroni Salad, Picnic Food, Summer Salad