There’s something so comforting about a hearty meal that brings together the best of land and sea. The combination of juicy steak and succulent shrimp, all served over creamy garlic butter rice, is sure to create memorable moments around your dining table. This Surf & Turf Feast with Garlic Butter Rice is not only a treat for your taste buds but also a delight to prepare. Whether it’s a special occasion or simply a weeknight dinner, you can whip this up in no time!
Why You’ll Love Surf & Turf Feast with Garlic Butter Rice 🥩🧀
- Fast: You can have the main components prepped and ready to serve in about 30 minutes.
- Easy: It’s a simple process that even beginner cooks can master with confidence.
- Impressive: Serve this dish at your next gathering, and watch your friends and family rave about it!
- Crowd-pleasing: The combination of flavors and textures will satisfy everyone at the table.
Ingredients
- 1 lb (450g) steak (ribeye or sirloin): Choose your favorite cut for the best flavor.
- 1 lb (450g) shrimp, peeled and deveined: Fresh shrimp make a world of difference in taste.
- 2 tbsp olive oil: For cooking the shrimp to perfection.
- Salt and pepper to taste: Essential for enhancing all the flavors.
- 1 tsp garlic powder: A quick way to add depth to the steak.
- 1 tsp paprika: For a hint of smokiness and color.
- 2 tbsp fresh parsley, chopped (for garnish): Adds a pop of freshness.
How to Make Surf & Turf Feast with Garlic Butter Rice 🥩🧀
- Prepare the Garlic Butter Rice:
- In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add the rice to the saucepan, stirring to coat the grains with the garlic butter.
- Pour in the chicken broth and season with salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and the liquid is absorbed.
- Remove from heat and fluff the rice with a fork. Stir in the remaining 2 tablespoons of butter and mix well.
- Cook the Steak:
- Preheat a grill or skillet over medium-high heat. Season the steak with salt, pepper, garlic powder, and paprika.
- Cook the steak for 4-6 minutes on each side for medium-rare, or to your desired doneness. Let it rest for a few minutes before slicing.
- Cook the Shrimp:
- In the same skillet or on the grill, add olive oil over medium-high heat.
- Season the shrimp with salt and pepper. Cook for 2-3 minutes on each side until they are pink and opaque.
- Serve:
- Plate the garlic butter rice, top with sliced steak and cooked shrimp. Garnish with fresh parsley before serving.
Substitutions & Additions
If you want to mix things up a bit, consider these swaps and additions:
- Swap the steak for chicken breast or pork chops if you prefer poultry or pork.
- Add vegetables like asparagus or bell peppers for a colorful twist.
- Use quinoa or cauliflower rice instead of long-grain rice for a healthier option.
Tips for Success
Here are some helpful tips to ensure your Surf & Turf Feast turns out perfectly:
- Don’t skip letting the steak rest after cooking; this keeps it juicy!
- Be careful not to overcook the shrimp; they’ll become rubbery if left too long.
- You can prepare the garlic butter rice ahead of time and reheat it just before serving.
How to Store Surf & Turf Feast with Garlic Butter Rice 🥩🧀
If you have leftovers, here’s how to keep them fresh:
- Store any leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently in the microwave or on the stovetop, adding a splash of broth to keep the rice moist.
FAQs
Can I use frozen shrimp?
Yes, just make sure to thaw them properly before cooking to ensure even cooking.
What if I don’t have chicken broth?
You can use vegetable broth or water, but chicken broth adds a nice depth of flavor.
Can I make this dish ahead of time?
Absolutely! You can prepare the rice and cook the steak and shrimp ahead of time, then assemble just before serving.
For more delicious recipes, check out the Easy Chicken Scampi Rice or the Mac and Cheese Meatball Bombs for treats you will love!
For creative ideas and mouthwatering recipes, don’t forget to check out our Pinterest page for even more culinary inspiration.
Surf & Turf Feast with Garlic Butter Rice
Equipment
- Medium saucepan
- Grill or Skillet
Ingredients
For the Garlic Butter Rice
- 2 tbsp butter
- 2 cloves garlic minced
- 1 cup rice
- 2 cups chicken broth
For the Steak and Shrimp
- 1 lb steak ribeye or sirloin
- 1 lb shrimp peeled and deveined
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 2 tbsp fresh parsley chopped, for garnish
Instructions
- Step 1: In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Step 2: Add the rice to the saucepan, stirring to coat the grains with the garlic butter. Pour in the chicken broth and season with salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and the liquid is absorbed.
- Step 3: Preheat a grill or skillet over medium-high heat. Season the steak with salt, pepper, garlic powder, and paprika. Cook for 4-6 minutes on each side for medium-rare, or to your desired doneness. Let it rest for a few minutes before slicing.
- Step 4: In the same skillet or on the grill, add olive oil over medium-high heat. Season the shrimp with salt and pepper. Cook for 2-3 minutes on each side until they are pink and opaque.
- Step 5: Plate the garlic butter rice, top with sliced steak and cooked shrimp. Garnish with fresh parsley before serving.
