There’s something truly comforting about a hearty breakfast that feels like a warm hug. Picture this: perfectly seared ribeye steaks, topped with sunny eggs, all drizzled with rich garlic butter. It’s a meal that not only fills your belly but also warms your heart—making it a perfect start to any day or a delightful brunch treat. Plus, it’s incredibly easy to whip up, taking less than 30 minutes from start to finish!
Why You’ll Love Garlic Butter Steak & Sunny Eggs Skillet 🥩🍳
- Fast: You can have the main components prepped and cooked in about 20 minutes.
- Easy: It’s a straightforward method that even beginner cooks can master.
- Impressive: This dish looks and tastes gourmet, making it perfect for impressing guests.
- Crowd-pleasing: The combination of steak and eggs is universally loved, making it a hit for any gathering!
Ingredients
- 2 ribeye steaks (about 1 inch thick): The star of the show! Ribeye is juicy and flavorful, perfect for this dish.
- Salt and pepper, to taste: Simple seasonings that enhance the flavor of the steak.
- 3 tablespoons unsalted butter: Adds richness and a beautiful garlic flavor.
- 4 cloves garlic, minced: The garlic brings a warm, aromatic touch that elevates the dish.
- 4 large eggs: These will beautifully top the steak, providing creaminess and nutrition.
- Fresh parsley, chopped: For garnish, adding a pop of color and freshness.
How to Make Garlic Butter Steak & Sunny Eggs Skillet 🥩🍳
- Start by seasoning the ribeye steaks generously with salt and pepper on both sides. Don’t be shy with the seasoning—it’s what makes the steak flavorful!
- In a large skillet, heat 1 tablespoon of butter over medium-high heat. Once it’s melted and bubbling, add the steaks. Cook for 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.
- During the last minute of cooking, add the minced garlic and the remaining butter to the skillet. Baste the steaks with the melted garlic butter using a spoon for that extra flavor.
- When the steaks are done, remove them from the skillet and let them rest for a few minutes. This helps the juices redistribute, making them tender and juicy.
- In the same skillet, crack the eggs and cook them to your preference—sunny side up or over easy. Season with a pinch of salt and pepper.
- Slice the rested steaks and serve on plates topped with the sunny eggs. Drizzle with the garlic butter from the skillet and garnish with chopped parsley for a beautiful finish.
Substitutions & Additions
- If you don’t have ribeye, you can use sirloin or filet mignon for a different flavor and texture.
- For a lighter option, swap out the butter for olive oil and use egg whites instead of whole eggs.
- Add some sautéed spinach or mushrooms for a veggie boost!
Tips for Success
- Be sure to let your steak rest after cooking—it makes a huge difference in flavor and tenderness.
- Keep an eye on the garlic while it cooks. It can burn quickly and turn bitter.
- You can prep the ingredients ahead of time, so when you’re ready to cook, everything is ready to go!
How to Store Garlic Butter Steak & Sunny Eggs Skillet 🥩🍳
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet to keep the eggs and steak from getting tough. I usually recommend adding a splash of water to the pan to create steam and keep everything moist while reheating.
FAQs
- Can I use a different cut of steak? Yes! While ribeye is delicious, you can use any steak cut that you prefer.
- How do I know when my steak is done? Use a meat thermometer! For medium-rare, aim for an internal temperature of 130-135°F.
- Can I make this dish for meal prep? Absolutely! Just store the components separately and assemble when ready to eat.
This Garlic Butter Steak & Sunny Eggs Skillet is a delightful dish that you’ll want to make again and again. For more delicious recipes, check out Quick Lemon Garlic Butter Salmon or Bacon Wrapped Meatloaf Cupcakes for treats you will love!
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Garlic Butter Steak & Sunny Eggs Skillet
There's something truly comforting about a hearty breakfast that feels like a warm hug. Picture this: perfectly seared ribeye steaks, topped with sunny eggs, all drizzled with rich garlic butter.
Equipment
- Large skillet
Ingredients
For the Garlic Butter Steak
- Salt and pepper to taste
- 3 tbsp unsalted butter
- 4 cloves garlic minced
- 4 large eggs
- Fresh parsley chopped, for garnish
Instructions
- Step 1: Start by seasoning the ribeye steaks generously with salt and pepper on both sides.
- Step 2: In a large skillet, heat 1 tablespoon of butter over medium-high heat. Once it's melted and bubbling, add the steaks. Cook for 4-5 minutes on each side for medium-rare.
- Step 3: During the last minute of cooking, add the minced garlic and the remaining butter to the skillet. Baste the steaks with the melted garlic butter.
- Step 4: Remove the steaks from the skillet and let them rest for a few minutes.
- Step 5: In the same skillet, crack the eggs and cook them to your preference. Season with a pinch of salt and pepper.
- Step 6: Slice the rested steaks and serve topped with the sunny eggs. Drizzle with garlic butter and garnish with parsley.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet.
