
There’s something truly special about gathering around the dinner table with a dish that brings smiles and warmth. This Golden Cheesy Shrimp Scampi Pasta Bake is one of those recipes that stirs up fond memories, taking you back to cozy family dinners or special celebrations. It’s not just delicious—it’s also so easy and quick to whip up that you can make it any night of the week!
Why You’ll Love Golden Cheesy Shrimp Scampi Pasta Bake 🍤🧀
- Fast: You can have the main components prepped and in the oven in about 20 minutes.
- Easy: It’s a simple “brown and bake” method that even beginner cooks can master.
- Giftable: This is a sturdy dish that travels well, making it perfect for potlucks or as a “get well soon” meal.
- Crowd-pleasing: Even people who think they don’t like shrimp usually fall in love with this creamy, cheesy version!
Ingredients
- 8 ounces pasta (such as penne or rotini) – Perfect for holding onto that cheesy sauce.
- 1 pound large shrimp, peeled and deveined – The star of the dish, offering a delightful bite.
- 3 tablespoons unsalted butter – Adds richness and depth to the flavor.
- 4 cloves garlic, minced – Because garlic makes everything better!
- 1 teaspoon red pepper flakes (optional) – A little kick to elevate the dish.
- 1 cup chicken broth – Adds moisture and flavor to the sauce.
- 1 cup heavy cream – For that luxurious, creamy texture.
- 1 cup grated Parmesan cheese – A must for that cheesy goodness.
- 1 cup shredded mozzarella cheese – The melty topping that makes this bake irresistible.
- 1 tablespoon lemon juice – Brightens up the flavors beautifully.
- Salt and pepper to taste – Essential for balancing the flavors.
- Fresh parsley, chopped (for garnish) – A pop of color and freshness!
How to Make Golden Cheesy Shrimp Scampi Pasta Bake 🍤🧀
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, cooking until fragrant, about 1 minute.
- Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes. Season with salt and pepper.
- Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer, then add the Parmesan cheese and lemon juice, stirring until the cheese is melted and the sauce is smooth.
- In a large mixing bowl, combine the cooked pasta and shrimp mixture. Mix well to coat the pasta evenly with the sauce.
- Transfer the pasta mixture to a greased baking dish and top with shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let cool slightly. Garnish with fresh parsley before serving.
Substitutions & Additions
If you’re looking to switch things up a bit, here are some suggestions:
- Use whole wheat pasta for a healthier twist.
- Swap shrimp for cooked chicken or even a mix of your favorite vegetables for a vegetarian option.
- Add a splash of white wine to the sauce for an extra layer of flavor.
- Throw in some sun-dried tomatoes or spinach for added color and nutrition.
Tips for Success
Here are a few tips to ensure your dish turns out perfectly:
- Don’t overcook the shrimp; they should be just pink and tender.
- Be generous with the cheese—after all, who doesn’t love a cheesy bake?
- Prep the ingredients ahead of time to make the cooking process smoother.
How to Store Golden Cheesy Shrimp Scampi Pasta Bake 🍤🧀
This dish stores beautifully! Just cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. You can reheat it in the oven at 350°F (175°C) until warmed through, or in the microwave for a quick meal!
FAQs
- Can I make this dish ahead of time?
- Absolutely! You can prepare everything up to the baking step, cover it, and refrigerate. Just bake it when you’re ready to serve!
- Can I freeze leftovers?
- Yes, you can freeze the baked pasta. Just make sure it’s in an airtight container. It should be good for about 2 months!
- What can I serve with this dish?
- A simple side salad or some garlic bread pairs wonderfully with this pasta bake.
And there you have it! A comforting, cheesy, and utterly delightful dish that’s perfect for any occasion. For more delicious recipes, check out this creamy pasta bowl or this quick salmon recipe for treats you will love!
If you’re looking for more recipe inspiration, be sure to follow us on Pinterest!

Golden Cheesy Shrimp Scampi Pasta Bake
Equipment
- Large skillet
- Large Pot
- Baking dish
- Mixing Bowl
Ingredients
For the Pasta Bake
- 8 oz pasta such as penne or rotini
- 1 lb large shrimp peeled and deveined
- 3 tbsp unsalted butter
- 4 cloves garlic minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese grated
- 1 cup mozzarella cheese shredded
- 1 tbsp lemon juice
- Salt and pepper to taste
- Fresh parsley
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Cook the pasta according to package instructions until al dente. Drain and set aside.
- Step 3: In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, cooking until fragrant, about 1 minute.
- Step 4: Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes. Season with salt and pepper.
- Step 5: Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer, then add the Parmesan cheese and lemon juice, stirring until the cheese is melted and the sauce is smooth.
- Step 6: In a large mixing bowl, combine the cooked pasta and shrimp mixture. Mix well to coat the pasta evenly with the sauce.
- Step 7: Transfer the pasta mixture to a greased baking dish and top with shredded mozzarella cheese.
- Step 8: Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Step 9: Remove from the oven and let cool slightly. Garnish with fresh parsley before serving.
