Surf & Turf Cajun Chicken Plate Recipe with Creamy Shrimp Penne and Baked Mac & Cheese

There’s something truly special about a meal that brings together different flavors and textures, evoking memories of cozy family dinners and gatherings with friends. The Surf & Turf Cajun Chicken Plate with Creamy Shrimp Penne & Baked Mac & Cheese is one of those recipes that not only fills your belly but also warms your heart. It’s quick enough for a weeknight dinner and impressive enough for a special occasion. Let’s dive into this delicious dish that’s sure to become a favorite in your household!

Why You’ll Love Surf & Turf Cajun Chicken Plate with Creamy Shrimp Penne & Baked Mac & Cheese 🥩🍗🍤

• Fast: You can have the main components prepped and in the oven in about 20 minutes.
• Easy: It’s a simple “brown and bake” method that even beginner cooks can master.
• Giftable: This is a sturdy dish that travels well, making it perfect for potlucks or as a “get well soon” meal.
• Crowd-pleasing: Even people who think they don’t like shrimp usually fall in love with this creamy, cheesy version!

Ingredients

• For the Cajun Chicken:
  • 2 boneless, skinless chicken breasts
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
• For the Creamy Shrimp Penne:
  • 8 oz penne pasta
  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish
• For the Baked Mac & Cheese:
  • 8 oz elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 1/2 cup breadcrumbs
  • 2 tablespoons butter
  • Salt and pepper to taste

How to Make Surf & Turf Cajun Chicken Plate with Creamy Shrimp Penne & Baked Mac & Cheese 🥩🍗🍤

Now that we have our ingredients ready, let’s get cooking!

1. Cajun Chicken:

1. Preheat the grill or skillet over medium-high heat.
2. Rub the chicken breasts with Cajun seasoning and olive oil.
3. Cook the chicken for 6-7 minutes on each side or until fully cooked. Set aside to rest.

2. Creamy Shrimp Penne:

1. Cook the penne pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add shrimp to the skillet and cook until pink, about 3-4 minutes.
4. Stir in heavy cream and Parmesan cheese, and season with salt and pepper.
5. Add the cooked penne pasta and toss to combine. Garnish with chopped parsley.

3. Baked Mac & Cheese:

1. Preheat the oven to 350°F (175°C).
2. Cook the elbow macaroni according to package instructions. Drain and set aside.
3. In a large bowl, combine cooked macaroni, cheddar cheese, milk, salt, and pepper. Mix well.
4. Pour the mixture into a greased baking dish and sprinkle breadcrumbs on top.
5. Dot with butter and bake for 20-25 minutes or until golden and bubbly.

4. Assembly:

Serve the Cajun chicken alongside the creamy shrimp penne and baked mac & cheese. Enjoy every bite of this delightful plate!

Substitutions & Additions

If you’re feeling adventurous, here are some fun swaps and creative upgrades you can try:

• Swap the shrimp for scallops or even chicken for a different protein twist.
• Use whole wheat pasta for a healthier option.
• Add some diced tomatoes or spinach to the shrimp penne for extra flavor and nutrition.
• For the mac & cheese, mix in some cooked bacon or jalapenos for a kick!

Tips for Success

Here are some common mistakes to avoid and prep-ahead ideas to make this dish even easier:

• Don’t skip letting the chicken rest after cooking; it keeps the juices locked in for a more tender bite.
• If you’re making this for a crowd, you can prepare the components ahead of time and bake the mac & cheese just before serving.
• Remember to taste as you go and adjust seasonings to your liking.

How to Store Surf & Turf Cajun Chicken Plate with Creamy Shrimp Penne & Baked Mac & Cheese 🥩🍗🍤

This dish can be stored in the refrigerator for up to 3 days. Just make sure to keep the components separate if possible to maintain their textures. Reheat gently in the microwave or oven before serving. Leftovers are perfect for lunch the next day!

FAQs

Can I use frozen shrimp?

Absolutely! Just make sure to thaw them in the refrigerator beforehand for even cooking.

Can I make this recipe ahead of time?

Yes! You can prepare the chicken and pasta ahead of time, then just bake the mac & cheese before serving.

What can I serve with this dish?

A simple green salad or some garlic bread would complement the meal perfectly!

For more delicious recipes, check out best creamy baked mac and cheese or grilled chicken creamy pasta bowl recipe for treats you will love!

Don’t forget to follow us on Pinterest for more delightful recipes and inspiration!