Delicious Ribeye Steak and Eggs with Chimichurri and Avocado Recipe

There’s something incredibly comforting about a hearty breakfast that combines rich flavors and fresh ingredients. Ribeye steak and eggs might just be the ultimate breakfast duo, and when you pair it with vibrant chimichurri and creamy avocado, you create a meal that’s not only satisfying but also packed with nutrition. Trust me, once you try this recipe, it will become a staple in your breakfast rotation!

Why You’ll Love Ribeye Steak & Eggs with Chimichurri and Avocado 🥑🔥

• Fast: You can have the main components prepped and on your plate in about 20 minutes.
• Easy: It’s a straightforward process that even beginner cooks can master.
• Giftable: This dish travels well, making it perfect for brunch gatherings or as a thoughtful meal for friends in need.
• Crowd-pleasing: Even those who aren’t typically breakfast lovers will appreciate this delicious combination!

Ingredients

• 1 ribeye steak: The star of the show, known for its rich flavor and tenderness.
• 2 large eggs: A breakfast classic that adds protein and creaminess.
• 1 avocado, sliced: Adds a buttery texture and healthy fats.
• 1 cup fresh parsley, chopped: The base for our chimichurri, bringing freshness and color.
• 1/4 cup olive oil: A heart-healthy fat that brings everything together.
• 2 tablespoons red wine vinegar: Adds tanginess to the chimichurri.
• 2 cloves garlic, minced: For that aromatic punch in the chimichurri.
• 1 teaspoon red pepper flakes: Adds a hint of spice; feel free to adjust to your liking!
• Salt and pepper, to taste: Simple seasonings that enhance flavor.
• Olive oil or butter, for cooking: For that perfect sear on the steak.

How to Make Ribeye Steak & Eggs with Chimichurri and Avocado 🥑🔥

1. Begin by preparing the chimichurri. In a bowl, combine the chopped parsley, olive oil, red wine vinegar, minced garlic, red pepper flakes, salt, and pepper. Mix well and set aside to let the flavors meld.
2. Season the ribeye steak generously with salt and pepper on both sides. Heat a skillet over medium-high heat, and add a drizzle of olive oil or a pat of butter.
3. Once the skillet is hot, add the ribeye steak. Cook for about 4-5 minutes on each side or until it reaches your desired level of doneness. I usually aim for medium-rare, but it’s all about your preference!
4. Remove the steak from the skillet and let it rest for a few minutes. This helps keep it juicy!
5. In the same skillet, crack the eggs and cook them to your liking—whether that’s sunny-side up, over-easy, or scrambled.
6. After the steak has rested, slice it against the grain and plate it alongside the eggs and avocado slices.
7. Drizzle the chimichurri generously over the steak and serve immediately. Enjoy this delightful meal!

Substitutions & Additions

Feel free to get creative with this recipe! Here are some ideas:

• Swap the ribeye for another cut of steak like sirloin or flank if you prefer.
• Try different herbs in the chimichurri, such as cilantro or oregano.
• Add a side of roasted tomatoes or sautéed spinach for extra veggies.
• For a twist, serve it with a dollop of sour cream or a sprinkle of feta cheese.

Tips for Success

• Don’t skip the resting time for the steak; it allows the juices to redistribute.
• If you’re unsure about cooking eggs, start with a non-stick skillet for easier flipping.
• Prep the chimichurri ahead of time to enhance its flavor; it can be stored in the fridge for up to a week.

How to Store Ribeye Steak & Eggs with Chimichurri and Avocado 🥑🔥

If you have leftovers (which is rare with this dish!), store the steak and eggs in an airtight container in the fridge. They will keep for about 2-3 days. I recommend reheating the steak gently in a skillet to maintain its texture, and the eggs can be warmed in the microwave or enjoyed cold in a breakfast burrito.

FAQs

• Can I make this dish ahead of time? You can prepare the chimichurri in advance, but it’s best to cook the steak and eggs fresh for optimal flavor and texture.
• What doneness should I cook the steak to? For ribeye, medium-rare is usually the sweet spot, but cook it to your preference!
• Can I use a different type of oil for chimichurri? Yes, feel free to use avocado oil or another light oil if you prefer.

Now that you have this delicious recipe in your arsenal, you can impress anyone with a delightful breakfast or brunch! For more delicious recipes, check out Quick Lemon Garlic Butter Salmon or Easy Pineapple Rum Cocktail for treats you will love!

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