
There’s something magical about a warm, bubbling pasta bake that makes you feel right at home. Maybe it’s the comforting aroma wafting through the kitchen or the anticipation of gathering around the table with loved ones. This Garlic Shrimp Scampi Pasta Bake is not only easy to whip up, but it also brings a touch of elegance to your dinner table. Trust me, this dish is sure to become a cherished recipe in your home!
Why You’ll Love Garlic Shrimp Scampi Pasta Bake
- Fast: You can have the main components prepped and in the oven in about 20 minutes.
- Easy: It’s a simple “brown and bake” method that even beginner cooks can master.
- Giftable: This is a sturdy dish that travels well, making it perfect for potlucks or as a “get well soon” meal.
- Crowd-pleasing: Even people who think they don’t like seafood usually fall in love with this cheesy, creamy version!
Ingredients
Gather these simple ingredients to create your delicious Garlic Shrimp Scampi Pasta Bake:
- 8 ounces of pasta (penne or fusilli) – Choose your favorite for a fun twist!
- 1 pound of shrimp, peeled and deveined – Fresh or frozen works perfectly.
- 4 tablespoons of unsalted butter – For that rich, buttery flavor.
- 4 cloves of garlic, minced – Because who doesn’t love garlic?
- 1/2 teaspoon of red pepper flakes (optional) – Add a little heat if you like!
- 1 cup of chicken broth – This adds a wonderful depth of flavor.
- 1 cup of heavy cream – For that creamy texture you’ll crave.
- 1 cup of grated Parmesan cheese, divided – Cheese makes everything better!
- 1 cup of chopped fresh parsley – Fresh herbs brighten up the dish.
- Salt and pepper to taste – Essential for enhancing all the flavors.
- 1 cup of breadcrumbs – To create a crispy topping.
- Olive oil for drizzling – A little drizzle for added richness.
How to Make Garlic Shrimp Scampi Pasta Bake
Now, let’s get cooking! Follow these simple steps to create your delightful pasta bake:
- Preheat the oven to 375°F (190°C).
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes (if using), and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet and cook until pink, about 3-4 minutes. Remove from heat.
- In a large bowl, combine the cooked pasta, shrimp, chicken broth, heavy cream, half of the Parmesan cheese, and half of the parsley. Season with salt and pepper to taste. Mix well.
- Transfer the mixture to a greased baking dish. Sprinkle the remaining Parmesan cheese and breadcrumbs evenly on top. Drizzle with olive oil.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Remove from the oven and let cool for a few minutes before serving. Garnish with the remaining parsley.
Substitutions & Additions
If you’re feeling adventurous, here are a few substitutions and additions you might consider:
- Swap the shrimp for chicken or sautéed vegetables for a different protein or a vegetarian option.
- Add a splash of white wine to the skillet after cooking the garlic for an extra layer of flavor.
- Experiment with different cheeses like mozzarella or feta for a unique twist.
Tips for Success
Here are some tips to ensure your Garlic Shrimp Scampi Pasta Bake turns out perfectly every time:
- Don’t overcook the shrimp; they’ll continue to cook in the oven, and you want them tender.
- Mix everything well to ensure even distribution of flavors.
- If you want a crispy top, broil for the last 2-3 minutes, but keep a close eye on it!
How to Store Garlic Shrimp Scampi Pasta Bake
If you have leftovers (which I doubt you will because it’s that good!), here’s how to store them:
- Cool the dish completely before transferring to an airtight container.
- It can be stored in the fridge for up to 3 days.
- Reheat in the oven or microwave until warmed through.
FAQs
- Can I make this dish ahead of time? Yes! You can prepare the dish a day in advance and bake it just before serving.
- What can I serve with this pasta bake? A fresh salad or garlic bread pairs wonderfully with this dish.
- Is this dish freezer-friendly? Absolutely! You can freeze the unbaked dish for up to 2 months. Just thaw and bake when ready.
So there you have it, a heartwarming Garlic Shrimp Scampi Pasta Bake that’s sure to impress! For more delicious recipes, check out this one-pan garlic butter beef rice or this quick lemon garlic butter salmon for treats you will love!
If you’re looking for more inspiration, be sure to follow us on Pinterest for all kinds of delightful recipes and ideas!

Garlic Shrimp Scampi Pasta Bake
Equipment
- Large skillet
- Baking dish
- Large Pot
- Mixing Bowl
Ingredients
For the Pasta Bake
- 8 oz pasta penne or fusilli
- 1 lb shrimp peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic minced
- 1/2 tsp red pepper flakes optional
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese grated, divided
- 1 cup fresh parsley chopped
- 1 cup breadcrumbs for topping
- olive oil for drizzling
- Salt and pepper to taste
Instructions
- Step 1: Preheat the oven to 375°F (190°C).
- Step 2: Cook the pasta according to package instructions until al dente. Drain and set aside.
- Step 3: In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes (if using), and sauté for about 1 minute until fragrant.
- Step 4: Add the shrimp to the skillet and cook until pink, about 3-4 minutes. Remove from heat.
- Step 5: In a large bowl, combine the cooked pasta, shrimp, chicken broth, heavy cream, half of the Parmesan cheese, and half of the parsley. Season with salt and pepper to taste. Mix well.
- Step 6: Transfer the mixture to a greased baking dish. Sprinkle the remaining Parmesan cheese and breadcrumbs evenly on top. Drizzle with olive oil.
- Step 7: Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Step 8: Remove from the oven and let cool for a few minutes before serving. Garnish with the remaining parsley.
