Oreo Devils Recipe: The Easiest & Cutest Halloween Treat

Halloween memories often involve spooky treats and a little bit of mischief, right? I’m so excited to share a recipe with you today that brings all that Halloween magic to life, but in the easiest way possible. These “Oreo® Devils” are ridiculously simple, incredibly cute, and guaranteed to disappear faster than a ghost in the moonlight! If you’re looking for a fun activity to do with the kids or a last-minute treat for a Halloween party, you’ve come to the right place. Forget complicated baking; these little devils are all about assembly and pure fun!

Why You’ll Love Oreo® Devils

• Fast: Ready in no time, perfect for those last-minute party plans!
• Easy: Seriously, if you can dip a cookie, you can make these.
• Giftable: Package them up for a spooktacular party favor or neighbor treat.
• Crowd-pleasing: Who can resist a chocolate cookie with a cute devil face?

Ingredients

Here’s what you’ll need to create these adorable little devils. It’s a short and sweet list, making your grocery run a breeze!

• 1 (14 ounce) package chocolate sandwich cookies (such as Oreo®): The classic chocolatey base for our devilish creations. They’re the perfect canvas!
• 1 (12 ounce) package red confectioner’s coating (such as Wilton® Candy Melts®): This gives our devils their signature red glow. It melts like a dream and hardens up perfectly.
• 2 ounces red fondant: This is what we’ll use to craft those tiny, mischievous horns.
• 72 small candy eyeballs: To give our devils their beady, spooky stare!

How to Make Oreo® Devils

Now for the fun part! Get ready to transform simple ingredients into Halloween magic.

1. 
   

   Prepare the Devil Horns:

   
   

   First things first, let’s get those little devil horns ready. Take your red fondant and roll out small pieces to shape into 72 tiny horns. Make them about the right size to look proportional on your cookies. Don’t worry about perfection; a little rustic charm adds to their character!

   
   
2. 
   

   Prep Your Baking Sheets:

   
   

   Line two baking sheets with parchment paper. This makes sure your adorable creations don’t stick and cleanup is a breeze. Trust me, no one wants to scrub melted candy coating!

   
   
3. 
   

   Melt the Red Coating:

   
   

   Time to get our red coating melty and smooth. Place the red confectioner’s coating in the top of a double boiler over simmering water. Stir it constantly with a rubber spatula, making sure to scrape the sides. You want it perfectly smooth and glossy, and this usually takes about 5 minutes. Once it’s all melted, carefully remove it from the heat.

   
   
4. 
   

   Dip the Cookies:

   
   

   Now, let’s get dipping! Using a spoon, carefully coat the top and sides of each chocolate sandwich cookie with the melted red coating. Make sure it’s a nice, even layer.

   
   
5. 
   

   Place on Baking Sheets:

   
   

   Gently place your beautifully coated cookies onto the prepared baking sheets. Give them a little space so they don’t touch while they set.

   
   
6. 
   

   Assemble the Devils:

   
   

   This is where they truly come to life! While the red coating is still slightly soft, gently attach two of your tiny red horns near the top of each cookie. Then, add two candy eyeballs to give them their mischievous look. It’s like decorating little faces!

   
   
7. 
   

   Let Them Dry:

   
   

   Now, patience is a virtue! Let your Oreo® Devils stand undisturbed until the red coating is completely dry. This usually takes about an hour. Resist the urge to poke them – let them set up on their own.

   
   

Substitutions & Additions

Feeling a little creative? You can totally play around with this recipe!

• Cookie Swap: If Oreos® aren’t your favorite, you could try other chocolate sandwich cookies.
• Different Colors: Want green devils or blue devils? Just swap out the red confectioner’s coating for your favorite color!
• Extra Sparkle: Before the coating dries, sprinkle on some edible glitter for a little extra Halloween magic.
• Spicy Kick: For the adventurous souls, you could even try incorporating a touch of chili powder into the red coating for a “devilishly hot” surprise, though I haven’t personally tried this!

Tips for Success

A few little tricks can make your Oreo® Devil-making even smoother.

• Don’t Overheat: When melting the confectioner’s coating, be careful not to overheat it, as it can become thick and difficult to work with. Gentle heat is key!
• Fondant Tricks: If your fondant gets too sticky, dust your hands and work surface with a little cornstarch.
• Speedy Assembly: Work with a few cookies at a time so the coating doesn’t dry out before you can add the horns and eyeballs.
• Prep Ahead: You can make the fondant horns a day in advance and store them in an airtight container. This saves you a step on the day of assembly.
• For the Kids: If you’re doing this with little ones, have them help with the dipping (with supervision!) or sticking on the eyeballs. They’ll love being part of the process!

How to Store Oreo® Devils

Once your adorable creations are dry, you’ll want to store them properly to keep them fresh.

• Store your Oreo® Devils in an airtight container at room temperature.
• They’ll stay fresh and delicious for up to a week, making them great for making ahead of time.
• Avoid storing them in the refrigerator, as this can cause the coating to “sweat” and look less appealing.

FAQs

Here are some common questions you might have about making these fun treats.

• Can I use regular chocolate chips instead of confectioner’s coating? While you can, confectioner’s coating (like Candy Melts®) is specifically designed to melt smoothly and harden without becoming brittle, which is ideal for dipping and decorating. Regular chocolate chips can be trickier to work with for this purpose.
• How do I prevent the coating from seizing up? Make sure there’s no water that comes into contact with the confectioner’s coating. Even a tiny bit of moisture can cause it to seize and become clumpy.
• Can I make these gluten-free? Yes! You can easily make these gluten-free by using gluten-free chocolate sandwich cookies.

I hope you have as much fun making these Oreo® Devils as you do eating them! They’re such a delightful little treat that really captures the spirit of Halloween.

Don’t forget to follow us on Pinterest for more easy and fun recipes!