There’s something special about biting into a crispy, golden shrimp roll and experiencing that creamy, cheesy filling bursting with flavor. It takes me back to family gatherings where we’d gather around the table, sharing stories and laughter, our plates piled high with delicious appetizers. These shrimp rolls are not only a breeze to make but they also bring that nostalgic warmth to any occasion. Whether you’re hosting a party, gearing up for game day, or simply want a delightful seafood treat, you’ll find that this recipe is quick, easy, and oh-so-memorable.
Why You’ll Love Crunchy on the outside, creamy and cheesy on the inside, these shrimp rolls are perfect for a party platter, game day snack, or easy seafood appetizer.
- Fast: You can have the main components prepped and in the oil in about 20 minutes.
- Easy: It’s a simple “mix, wrap, and fry” method that even beginner cooks can master.
- Giftable: This is a sturdy dish that travels well, making it perfect for potlucks or as a thoughtful meal for a friend.
- Crowd-pleasing: Even people who think they don’t like shrimp usually fall in love with these creamy, cheesy rolls!
Ingredients
- 1 pound shrimp: Peeled and deveined for a tender bite.
- 1 cup cream cheese: Softened to create a luscious filling.
- 1 cup shredded cheddar cheese: Adds a delicious cheesy depth.
- 1 teaspoon garlic powder: For that perfect hint of garlic flavor.
- 1 teaspoon onion powder: Enhances the overall taste.
- Salt and pepper: To taste, ensuring your flavors pop.
- 1 package egg roll wrappers: These make rolling super easy.
- Oil: For frying, choose your favorite frying oil.
How to Make Crunchy on the outside, creamy and cheesy on the inside, these shrimp rolls are perfect for a party platter, game day snack, or easy seafood appetizer.
- In a mixing bowl, combine the shrimp, cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined.
- Lay an egg roll wrapper on a clean surface with one corner facing you. Place a generous spoonful of the shrimp mixture in the center of the wrapper.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll tightly to seal. Repeat with the remaining wrappers and filling.
- In a deep skillet or frying pan, heat oil over medium heat.
- Fry the shrimp rolls in batches until golden brown and crispy, about 3-4 minutes per side.
- Remove from oil and drain on paper towels.
- Serve warm and enjoy every crunchy, cheesy bite!
Substitutions & Additions
If you want to mix things up a bit, here are some great swaps and additions you can try:
- Swap shrimp for crab meat or even cooked chicken for a different flavor.
- Add some chopped green onions or cilantro into the filling for a fresh twist.
- Spice it up with a dash of hot sauce or cayenne pepper in the filling.
- For a more indulgent treat, try adding some cooked bacon bits to the filling!
Tips for Success
To ensure your shrimp rolls turn out perfectly, here are some helpful tips:
- Make sure your oil is hot enough before frying; this will help achieve that crispy texture.
- Don’t overcrowd the pan while frying; work in batches for even cooking.
- If you have leftover filling, it makes a great dip for veggies or crackers!
- You can prepare the rolls ahead of time and store them in the fridge until you are ready to fry.
How to Store Crunchy on the outside, creamy and cheesy on the inside, these shrimp rolls are perfect for a party platter, game day snack, or easy seafood appetizer.
To keep your shrimp rolls fresh, store any leftovers in an airtight container in the fridge. They will stay good for up to 3 days. To reheat, place them in a hot oven or air fryer for a few minutes to regain that crispy texture. I often find that they taste even better the next day!
FAQs
Can I freeze shrimp rolls? Yes! You can freeze them before frying. Just make sure to separate them with parchment paper to prevent sticking.
What dipping sauce goes well with shrimp rolls? A tangy sweet chili sauce or a creamy ranch dressing complements these rolls beautifully!
Can I bake these instead of frying? Absolutely! Brush them with a little oil and bake at 400°F for about 15-20 minutes, flipping halfway through.
For more delicious recipes, check out Blueberry Cheesecake Swirl Rolls or Easy Pineapple Rum Cocktail for treats you will love!
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Crunchy Shrimp Rolls
Equipment
- Mixing Bowl
- Deep Skillet or Frying Pan
- Paper towels
Ingredients
For the Shrimp Filling
- 1 lb shrimp peeled and deveined
- 1 cup cream cheese softened
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
For Wrapping and Frying
- 1 package egg roll wrappers
- Oil
Instructions
- Step 1: In a mixing bowl, combine the shrimp, cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined.
- Step 2: Lay an egg roll wrapper on a clean surface with one corner facing you. Place a generous spoonful of the shrimp mixture in the center of the wrapper.
- Step 3: Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll tightly to seal. Repeat with the remaining wrappers and filling.
- Step 4: In a deep skillet or frying pan, heat oil over medium heat.
- Step 5: Fry the shrimp rolls in batches until golden brown and crispy, about 3-4 minutes per side.
- Step 6: Remove from oil and drain on paper towels.
- Step 7: Serve warm and enjoy every crunchy, cheesy bite!
