
There’s something so comforting about a delicious wrap, isn’t there? Whether it’s for a quick lunch or a cozy dinner, wraps are versatile, satisfying, and oh-so-easy to make. Today, I’m excited to share my go-to recipe for Peri Peri Chicken Wraps. This dish brings together the spicy kick of peri peri sauce with tender chicken and fresh veggies, all wrapped up in a warm tortilla. Plus, it’s quick to prepare, making it perfect for those busy days when you still want something homemade and delicious.
Why You’ll Love Peri Peri Chicken Wrap, Quick And Easy Recipe By Recipes Of The World
- Fast: You can have the main components prepped and on the table in about 30 minutes.
- Easy: This straightforward recipe is perfect for cooks of all skill levels.
- Customizable: Swap in your favorite veggies or sauces for a personal touch.
- Crowd-pleasing: These wraps are sure to impress family and friends, making them a hit at gatherings!
Ingredients
- 2 chicken breasts – the star of the show, juicy and flavorful!
- 2 tablespoons peri peri sauce – adds a delightful spice that wakes up the dish.
- 4 large tortillas – soft and warm, perfect for wrapping up all the goodness.
- 1 cup lettuce, shredded – for crunch and freshness.
- 1 cup tomatoes, diced – juicy and sweet, they complement the chicken beautifully.
- 1/2 cup red onion, thinly sliced – adds a zesty kick.
- 1/2 cup cheese, shredded (optional) – because who doesn’t love cheese?
- Olive oil – for cooking the chicken to perfection.
- Salt and pepper to taste – simple seasonings that enhance the flavors.
How to Make Peri Peri Chicken Wrap, Quick And Easy Recipe By Recipes Of The World
Let’s get cooking! Follow these simple steps to create your delicious peri peri chicken wraps:
- Preheat your grill or a skillet over medium-high heat.
- Season the chicken breasts with salt, pepper, and peri peri sauce. Let them marinate for at least 15 minutes. This is a great time to prep your veggies!
- Cook the chicken on the grill or skillet for 6-7 minutes on each side, or until fully cooked. Remove from heat and let it rest for a few minutes.
- Slice the cooked chicken into strips.
- Warm the tortillas in a pan or microwave for a few seconds until they are pliable.
- Assemble each wrap by placing a portion of shredded lettuce, diced tomatoes, sliced red onion, and chicken strips on each tortilla.
- If desired, sprinkle with shredded cheese for an extra layer of flavor.
- Roll the tortillas tightly to enclose the filling, tucking in the ends as you go.
- Serve immediately, or wrap in foil for later enjoyment.
Substitutions & Additions
Feel free to get creative with this recipe! Here are some suggestions:
- Swap the chicken for grilled shrimp or tofu for a vegetarian option.
- Add sliced avocado or jalapenos for extra flavor and texture.
- Try different sauces like BBQ or honey mustard for a unique twist.
- Use whole grain or spinach tortillas for a healthier choice.
Tips for Success
To ensure your peri peri chicken wraps turn out perfectly, keep these tips in mind:
- Don’t skip the marinating step! It really enhances the flavor of the chicken.
- Make sure your skillet or grill is hot enough to get a nice sear on the chicken.
- Prep your veggies while the chicken is cooking to save time.
- Wrap the tortillas tightly to prevent any filling from falling out.
How to Store Peri Peri Chicken Wrap, Quick And Easy Recipe By Recipes Of The World
If you happen to have leftovers (though I doubt you will), here’s how to store them:
- Wrap each chicken wrap tightly in foil or plastic wrap.
- Store in the refrigerator for up to 2 days.
- To reheat, unwrap and place in a microwave for about 30-60 seconds until warmed through.
FAQs
- Can I make these wraps ahead of time? Yes! Just prepare the filling and store it separately from the tortillas until you are ready to serve.
- What if I don’t like spicy food? You can reduce the amount of peri peri sauce or use a milder alternative like BBQ sauce.
- Can I freeze these wraps? Yes! Just make sure to wrap them well in foil or plastic wrap before freezing.
These Peri Peri Chicken Wraps are not only easy to make but also packed with flavor. For more delicious recipes, check out our recipe collection or other main dish ideas that you will love! Happy cooking!
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Peri Peri Chicken Wrap
Equipment
- Grill or Skillet
- Pan or Microwave
Ingredients
For the Peri Peri Chicken
- 2 breasts chicken juicy and flavorful
- 2 tbsp peri peri sauce adds a delightful spice
- 4 large tortillas soft and warm
- 1 cup lettuce shredded
- 1 cup tomatoes diced
- 0.5 cup red onion thinly sliced
- 0.5 cup cheese shredded (optional)
- to taste olive oil for cooking chicken
- to taste salt simple seasoning
- to taste pepper simple seasoning
Instructions
- Step 1: Preheat your grill or a skillet over medium-high heat.
- Step 2: Season the chicken breasts with salt, pepper, and peri peri sauce. Let them marinate for at least 15 minutes.
- Step 3: Cook the chicken on the grill or skillet for 6-7 minutes on each side, or until fully cooked. Remove from heat and let it rest for a few minutes.
- Step 4: Slice the cooked chicken into strips.
- Step 5: Warm the tortillas in a pan or microwave for a few seconds until they are pliable.
- Step 6: Assemble each wrap by placing a portion of shredded lettuce, diced tomatoes, sliced red onion, and chicken strips on each tortilla.
- Step 7: If desired, sprinkle with shredded cheese for an extra layer of flavor.
- Step 8: Roll the tortillas tightly to enclose the filling, tucking in the ends as you go.
- Step 9: Serve immediately, or wrap in foil for later enjoyment.
