There’s something magical about dessert that brings back the sweetest memories of childhood. I still remember the first time I tasted a beautifully layered cake with luscious strawberry and smooth vanilla flavors. It was like a bite of summer! Today, I’m excited to share with you my all-time favorite Strawberry Vanilla Entremet recipe. This delightful treat is not only stunning but also surprisingly easy to make. You will impress your family and friends with this gorgeous dessert that’s perfect for any occasion!
Why You’ll Love Strawberry Vanilla Entremet 🍓
- Fast: You can have the main components prepped and in the oven in about 20 minutes.
- Easy: This recipe uses simple steps that even beginner cooks can master with confidence.
- Giftable: This elegant dessert travels well, making it perfect for potlucks or as a sweet gift for loved ones.
- Crowd-pleasing: Whether you are a fan of strawberries or not, this creamy, dreamy entremet will win everyone over!
Ingredients
- For the Vanilla Biscuit:
- 3 large eggs
- 100g granulated sugar
- 100g all-purpose flour
- 1 tsp vanilla extract
- 30g unsalted butter, melted
- For the Strawberry Mousse:
- 300g fresh strawberries, pureed
- 100g granulated sugar
- 2 sheets gelatin
- 300ml heavy cream
- 1 tsp lemon juice
- For the Vanilla Cream:
- 200ml heavy cream
- 50g powdered sugar
- 1 tsp vanilla extract
- For the Strawberry Glaze:
- 200g fresh strawberries, pureed
- 50g granulated sugar
- 1 sheet gelatin
How to Make Strawberry Vanilla Entremet 🍓
Now let’s dive into the fun part! Here’s how to create this stunning Strawberry Vanilla Entremet step by step:
- Prepare the Vanilla Biscuit:
- Preheat your oven to 180°C (350°F) and line a baking pan with parchment paper.
- In a mixing bowl, beat the eggs and sugar together until light and fluffy.
- Gently fold in the flour and vanilla extract, followed by the melted butter.
- Pour the batter into the prepared pan and bake for 10-12 minutes, or until golden brown. Let it cool completely.
- Make the Strawberry Mousse:
- Soak the gelatin sheets in cold water until softened.
- In a saucepan, combine the strawberry puree and sugar over medium heat, stirring until the sugar dissolves. Remove from heat.
- Add the softened gelatin to the warm strawberry mixture and stir until dissolved. Allow it to cool slightly.
- Whip the heavy cream until soft peaks form, then gently fold it into the strawberry mixture along with the lemon juice.
- Prepare the Vanilla Cream:
- In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Assemble the Entremet:
- Place the cooled vanilla biscuit in a mold. Pour the strawberry mousse over the biscuit, smoothing the top. Chill until set, about 2-3 hours.
- Once set, spread the vanilla cream over the mousse layer.
- Make the Strawberry Glaze:
- Soak the gelatin sheet in cold water until softened.
- In a saucepan, heat the strawberry puree and sugar until the sugar dissolves. Remove from heat and stir in the softened gelatin.
- Allow the glaze to cool slightly before pouring it over the assembled entremet. Chill until set.
- Serve:
- Carefully remove the entremet from the mold, slice it, and enjoy this beautiful dessert!
Substitutions & Additions
If you want to switch things up a bit, here are some ideas:
- Use other berries like raspberries or blueberries if strawberries are not in season.
- For a hint of zest, add a little orange or lime juice to the mousse.
- Replace granulated sugar with a sugar alternative for a healthier option.
Tips for Success
To ensure your Strawberry Vanilla Entremet turns out perfectly, keep these tips in mind:
- Make sure the gelatin is fully dissolved for a smooth mousse.
- Don’t rush the chilling process; it’s key for the layers to set properly.
- You can prepare the components a day in advance, which makes the assembly even easier!
How to Store Strawberry Vanilla Entremet 🍓
Your Strawberry Vanilla Entremet can be stored in the refrigerator for up to 3 days. Just keep it covered to maintain its freshness. If you need to keep it longer, you can freeze it for up to a month. Just remember to thaw it in the fridge overnight before serving!
FAQs
Can I make this entremet a day ahead? Yes, this dessert actually gets better as it sits, so making it a day in advance is a great idea.
Can I use frozen strawberries? Absolutely! Just make sure to thaw and drain them before pureeing.
Is this dessert suitable for kids? Yes, kids will love the fruity flavors, but be cautious with the gelatin if there are dietary restrictions.
For more delicious recipes, check out Blueberry Cheesecake Swirl Rolls or Easy Peaches Cream Pie for treats you will love!
Don’t forget to follow my Pinterest for more inspiring recipes and kitchen tips!
Strawberry Vanilla Entremet
Ingredients
For the Vanilla Biscuit
- 3 large eggs
- 100 g granulated sugar
- 100 g all-purpose flour
- 1 tsp vanilla extract
- 30 g unsalted butter melted
For the Strawberry Mousse
- 300 g fresh strawberries pureed
- 100 g granulated sugar
- 2 sheets gelatin
- 300 ml heavy cream
- 1 tsp lemon juice
For the Vanilla Cream
- 200 ml heavy cream
- 50 g powdered sugar
- 1 tsp vanilla extract
For the Strawberry Glaze
- 200 g fresh strawberries pureed
- 50 g granulated sugar
- 1 sheet gelatin
Instructions
- Step 1: Preheat your oven to 180°C (350°F) and line a baking pan with parchment paper. In a mixing bowl, beat the eggs and sugar together until light and fluffy. Gently fold in the flour and vanilla extract, followed by the melted butter. Pour the batter into the prepared pan and bake for 10-12 minutes, or until golden brown. Let it cool completely.
- Step 2: Soak the gelatin sheets in cold water until softened. In a saucepan, combine the strawberry puree and sugar over medium heat, stirring until the sugar dissolves. Remove from heat. Add the softened gelatin to the warm strawberry mixture and stir until dissolved. Allow it to cool slightly. Whip the heavy cream until soft peaks form, then gently fold it into the strawberry mixture along with the lemon juice.
- Step 3: In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Step 4: Place the cooled vanilla biscuit in a mold. Pour the strawberry mousse over the biscuit, smoothing the top. Chill until set, about 2-3 hours. Once set, spread the vanilla cream over the mousse layer.
- Step 5: Soak the gelatin sheet in cold water until softened. In a saucepan, heat the strawberry puree and sugar until the sugar dissolves. Remove from heat and stir in the softened gelatin. Allow the glaze to cool slightly before pouring it over the assembled entremet. Chill until set.
- Step 6: Carefully remove the entremet from the mold, slice it, and enjoy this beautiful dessert!
