Ground Beef and Cabbage Skillet Recipe – A Quick and Hearty One-Pan Dinner

Some of the best family dinners are the simplest ones. When you need a satisfying meal without spending hours in the kitchen, this Ground Beef and Cabbage Skillet comes to the rescue. Made with everyday ingredients and cooked in a single pan, it’s the kind of recipe you’ll find yourself making again and again.

Tender cabbage, savory ground beef, onions, garlic, and simple seasonings come together to create a comforting meal that’s full of flavor while staying budget-friendly. Whether you’re looking for a quick weeknight dinner, an easy meal prep option, or a hearty dish that the whole family will enjoy, this skillet recipe delivers every time.

Best of all, cleanup is minimal, making it perfect for busy days when you want something homemade without the hassle.

Why You’ll Love Ground Beef and Cabbage Skillet

• Ready in just 30 minutes.
• Made in one pan for easy cleanup.
• Budget-friendly ingredients.
• Family-approved comfort food.
• Perfect for meal prep.
• Packed with savory flavor.
• Easy to customize with extra vegetables.

Ingredients

• 1 pound ground beef – Lean ground beef works best for less grease.
• 4 cups shredded cabbage – Adds texture, nutrition, and heartiness.
• 1 medium onion, chopped – Brings sweetness and flavor.
• 2 cloves garlic, minced – Adds savory depth.
• 1 tablespoon olive oil – Used for sautéing.
• 1 teaspoon salt – Enhances flavor.
• 1 teaspoon black pepper – Adds mild spice.
• 1 teaspoon paprika – Gives warmth and color.
• 1 cup beef broth – Creates a rich and flavorful sauce.

How to Make Ground Beef and Cabbage Skillet

Step 1: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic and cook until softened and fragrant.

Step 2: Add the ground beef to the skillet. Cook until browned, breaking it apart with a spoon as it cooks.

Step 3: Stir in the shredded cabbage, salt, black pepper, and paprika. Cook for several minutes until the cabbage begins to soften.

Step 4: Pour the beef broth into the skillet and stir everything together.

Step 5: Cover the skillet and simmer for 10 minutes, allowing the cabbage to become tender and absorb the flavors.

Step 6: Remove the lid and continue cooking for about 5 minutes until most of the liquid has reduced.

Step 7: Serve hot and enjoy this simple, satisfying meal.

Substitutions & Additions

• Use ground turkey or ground chicken for a lighter version.
• Add sliced mushrooms for extra flavor.
• Stir in diced bell peppers for color and sweetness.
• Add shredded carrots for extra vegetables.
• Sprinkle with shredded cheese before serving.
• Add crushed red pepper flakes for extra heat.
• Mix in cooked rice for a heartier meal.

Tips for Success

• Use lean ground beef to reduce excess grease.
• Slice the cabbage into thin strips for faster cooking.
• Don’t overcook the cabbage if you prefer a bit of texture.
• Taste and adjust seasoning before serving.
• Let the broth reduce fully for maximum flavor concentration.
• Double the recipe for easy meal prep throughout the week.

How to Store Ground Beef and Cabbage Skillet

Store leftovers in an airtight container in the refrigerator for up to 4 days.

To reheat, warm in a skillet over medium heat or microwave individual portions until heated through.

This dish can also be frozen for up to 3 months. Allow it to cool completely before freezing.

FAQs

Can I make this recipe ahead of time?

Yes. It reheats beautifully and is perfect for meal prep.

Can I use red cabbage instead of green cabbage?

Absolutely. Red cabbage works well and adds vibrant color.

Is this recipe low carb?

Yes. Ground Beef and Cabbage Skillet is naturally low in carbohydrates and high in protein.

What can I serve with this dish?

It pairs well with rice, mashed potatoes, crusty bread, or a simple side salad.

Simple, hearty, and packed with flavor, this Ground Beef and Cabbage Skillet is proof that delicious dinners don’t have to be complicated. It’s an easy one-pan recipe that’s perfect for busy weeknights and guaranteed to satisfy.