There’s something so comforting about a warm bowl of pasta, isn’t there? It reminds me of cozy family dinners and laughter around the table. If you’re looking for a dish that not only satisfies your cravings but is also easy to whip up, look no further! Garlic Herb Chicken Bowties in Parmesan Mozzarella Cream Sauce is a meal that captures the essence of home cooking and is sure to become a favorite in your house.
Why You’ll Love Garlic Herb Chicken Bowties in Parmesan Mozzarella Cream Sauce
- Fast: You can have the main components prepped and ready to serve in about 30 minutes.
- Easy: This recipe is as simple as “cook and combine,” making it perfect for cooks of any skill level.
- Crowd-pleasing: This creamy, cheesy dish is a hit with everyone, from kids to adults!
- Comforting: The rich flavors and warm textures will make this dish feel like a big hug on a plate.
Ingredients
- 8 oz bowtie pasta: A fun shape that holds the sauce perfectly.
- 1 lb boneless, skinless chicken breasts, diced: Tender and juicy, the star of our dish.
- 3 tablespoons olive oil: For sautéing and adding a touch of flavor.
- 4 cloves garlic, minced: The aromatic base that brings everything together.
- 1 teaspoon dried Italian herbs: A sprinkle of flavor that elevates the dish.
- Salt and pepper, to taste: Essential for seasoning and enhancing flavors.
- 1 cup heavy cream: The creamy base that makes this dish irresistible.
- 1 cup grated Parmesan cheese: Adds a savory, cheesy depth.
- 1 cup shredded mozzarella cheese: For that melty goodness.
- Fresh parsley, chopped (for garnish): A pop of color and freshness.
How to Make Garlic Herb Chicken Bowties in Parmesan Mozzarella Cream Sauce
- Start by cooking the bowtie pasta according to package instructions. Once cooked, drain it and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken, minced garlic, dried Italian herbs, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Once the chicken is cooked, reduce the heat to low and stir in the heavy cream. Let it simmer for 2-3 minutes, allowing the flavors to meld together.
- Gradually add the grated Parmesan cheese and shredded mozzarella cheese, stirring until everything is melted and the sauce is smooth.
- Now, it’s time to bring it all together! Combine the cooked bowtie pasta with the creamy chicken mixture, mixing well to coat every piece.
- Serve hot, garnished with chopped parsley for a fresh touch.
Substitutions & Additions
If you’re looking to switch things up a bit, here are some ideas:
- Swap the chicken for shrimp or even sautéed vegetables for a vegetarian option.
- Use half-and-half instead of heavy cream for a lighter sauce.
- Add some sun-dried tomatoes or spinach for a burst of color and flavor.
Tips for Success
Here are some helpful tips to ensure your dish turns out perfectly:
- Make sure not to overcook the chicken; it should be juicy and tender.
- For a richer flavor, consider adding a splash of white wine to the sauce before adding the cream.
- Leftovers can be a bit thick; just add a splash of milk or broth when reheating to loosen it up.
How to Store Garlic Herb Chicken Bowties in Parmesan Mozzarella Cream Sauce
This dish is perfect for meal prep! Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just remember to reheat gently on the stove or microwave, adding a little liquid if needed to bring back the creamy texture.
FAQs
- Can I make this dish ahead of time? Yes! You can prepare the chicken and sauce in advance and simply combine with the pasta before serving.
- What can I serve with this dish? A simple side salad or some garlic bread would pair beautifully!
- Can I freeze this dish? While it is best fresh, you can freeze leftovers for up to 2 months. Just be aware that the texture may change slightly upon thawing.
And there you have it, a delicious and comforting meal that’s perfect for any day of the week. For more delicious recipes, check out Grilled Chicken Creamy Pasta Bowl or Blueberry Cheesecake Swirl Rolls for treats you will love!
Don’t forget to follow our Pinterest for more fantastic recipes and inspiration!
Garlic Herb Chicken Bowties in Parmesan Mozzarella Cream Sauce
Garlic Herb Chicken Bowties in Parmesan Mozzarella Cream Sauce is a comforting and easy-to-make dish that captures the essence of home cooking, perfect for family dinners.
Equipment
- Large skillet
- Large Pot
Ingredients
For the Garlic Herb Chicken Bowties
- 1 lb boneless, skinless chicken breasts diced
- 3 tbsp olive oil
- 4 cloves garlic minced
- 1 tsp dried Italian herbs
For the Creamy Sauce
- 1 cup heavy cream
- 1 cup Parmesan cheese grated
- 1 cup mozzarella cheese shredded
- 8 oz bowtie pasta
Instructions
- Step 1: Start by cooking the bowtie pasta according to package instructions. Once cooked, drain it and set aside.
- Step 2: In a large skillet, heat the olive oil over medium heat. Add the diced chicken, minced garlic, dried Italian herbs, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Step 3: Once the chicken is cooked, reduce the heat to low and stir in the heavy cream. Let it simmer for 2-3 minutes, allowing the flavors to meld together.
- Step 4: Gradually add the grated Parmesan cheese and shredded mozzarella cheese, stirring until everything is melted and the sauce is smooth.
- Step 5: Combine the cooked bowtie pasta with the creamy chicken mixture, mixing well to coat every piece.
- Step 6: Serve hot, garnished with chopped parsley for a fresh touch.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a little liquid if needed.
