There’s something so comforting about a hearty, one-pan meal that warms your heart and fills your belly. The aroma of sizzling steak and shrimp mingling with the earthy scent of golden potatoes is enough to transport you back to family dinners or cozy nights in. Today, I’m excited to share my recipe for Steak & Shrimp Loaded Potato Skillet, a dish that’s not only easy and quick to whip up, but also sure to impress everyone at the table!
Why You’ll Love Steak & Shrimp Loaded Potato Skillet
- Fast: You can have the main components prepped and in the skillet in about 20 minutes.
- Easy: It’s a simple “brown and bake” method that even beginner cooks can master.
- Giftable: This is a sturdy dish that travels well, making it perfect for potlucks or as a “get well soon” meal.
- Crowd-pleasing: Even people who think they don’t like seafood usually fall in love with this savory combination!
Ingredients
- 1 lb (450g) potatoes, diced – I love using russet or Yukon gold for their creaminess.
- 1 lb (450g) steak, cut into bite-sized pieces – Choose your favorite cut; I often go for sirloin.
- 1 lb (450g) shrimp, peeled and deveined – Fresh or frozen works perfectly here.
- 2 tablespoons olive oil – This helps everything brown beautifully.
- 1 teaspoon garlic powder – Because garlic makes everything better!
- 1 teaspoon onion powder – Adds a lovely depth of flavor.
- 1 teaspoon smoked paprika – This gives a wonderful smokiness to the dish.
- Salt and pepper, to taste – Adjust to your preference.
- 1 cup shredded cheese (cheddar or your choice) – I usually go for a sharp cheddar for that extra bite.
- 1/2 cup sour cream – Adds a creamy, tangy finish.
- 1/4 cup green onions, chopped – For a fresh, crisp topping.
- Optional: cooked bacon bits for garnish – Because bacon makes everything better!
How to Make Steak & Shrimp Loaded Potato Skillet
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and season with salt, pepper, garlic powder, onion powder, and smoked paprika. Cook until the potatoes are tender and golden brown, about 15-20 minutes, stirring occasionally.
- In a separate pan, heat the remaining tablespoon of olive oil over medium-high heat. Add the steak pieces and cook until browned, about 4-5 minutes. Remove the steak from the pan and set aside.
- In the same pan, add the shrimp and cook until they turn pink, about 2-3 minutes. Return the steak to the pan and stir to combine.
- Once the potatoes are cooked, add the steak and shrimp mixture to the skillet with the potatoes. Mix well.
- Sprinkle the shredded cheese over the top and cover the skillet. Allow the cheese to melt, about 2-3 minutes.
- Remove from heat and drizzle with sour cream. Top with chopped green onions and optional bacon bits before serving.
Substitutions & Additions
If you’re looking to switch things up, feel free to get creative! You can substitute the steak with chicken or even a plant-based protein for a vegetarian option. Add some bell peppers or mushrooms for extra veggies, or swap the cheese for a dairy-free alternative if needed. I sometimes toss in some spicy jalapenos for a kick!
Tips for Success
- Common Mistake: Don’t overcrowd the skillet when cooking the steak and shrimp. This ensures they brown nicely and don’t steam.
- Prep-ahead Idea: You can prep the potatoes and protein in advance, so when you’re ready to cook, it all comes together quickly!
How to Store Steak & Shrimp Loaded Potato Skillet
This dish stores beautifully in the fridge for up to 3 days. Just make sure to keep it in an airtight container. When you’re ready to enjoy leftovers, simply reheat in the microwave or on the stovetop until heated through.
FAQs
Can I use frozen shrimp? Yes, just make sure to thaw them before cooking for the best results.
What if I don’t have smoked paprika? You can use regular paprika or even a pinch of cayenne for some heat!
Can I make this dish in advance? Absolutely! Just prepare it up to the cheese-melting step and store it in the fridge. Reheat and add cheese when ready to serve.
Cooking this Steak & Shrimp Loaded Potato Skillet brings back the warmth of home-cooked meals and creates wonderful memories around the table. For more delicious recipes, check out Taco Loaded Baked Potatoes or Grilled Chicken Bites with Creamy Garlic Sauce for treats you will love!
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Steak & Shrimp Loaded Potato Skillet
Equipment
- Large skillet
- Separate Pan
Ingredients
For the Loaded Potato Skillet
- 1 lb potatoes diced, russet or Yukon gold recommended
- 1 lb steak cut into bite-sized pieces
- 1 lb shrimp peeled and deveined
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
Salt and pepper
- 1 cup shredded cheese cheddar or your choice
- 1/2 cup sour cream
- 1/4 cup green onions chopped
- Optional: cooked bacon bits for garnish
Instructions
- Step 1: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and season with salt, pepper, garlic powder, onion powder, and smoked paprika. Cook until the potatoes are tender and golden brown, about 15-20 minutes, stirring occasionally.
- Step 2: In a separate pan, heat the remaining tablespoon of olive oil over medium-high heat. Add the steak pieces and cook until browned, about 4-5 minutes. Remove the steak from the pan and set aside.
- Step 3: In the same pan, add the shrimp and cook until they turn pink, about 2-3 minutes. Return the steak to the pan and stir to combine.
- Step 4: Once the potatoes are cooked, add the steak and shrimp mixture to the skillet with the potatoes. Mix well.
- Step 5: Sprinkle the shredded cheese over the top and cover the skillet. Allow the cheese to melt, about 2-3 minutes.
- Step 6: Remove from heat and drizzle with sour cream. Top with chopped green onions and optional bacon bits before serving.
