Sticky BBQ-Style Chicken Drumsticks Recipe with Fries and Creamy Slaw

There’s something truly special about the aroma of chicken roasting in the oven, especially when it’s coated in sticky, sweet barbecue sauce. I remember the first time I made these Sticky BBQ-Style Chicken Drumsticks for my family. The joy on their faces as they dug into the crispy fries and creamy slaw was priceless. This recipe is not only quick and easy, but it also brings everyone together around the dinner table. Let’s dive in and make some delicious memories!

Why You’ll Love Sticky BBQ-Style Chicken Drumsticks with Fries & Creamy Slaw

• Fast: You can have the main components prepped and in the oven in about 20 minutes.
• Easy: It’s a simple “brown and bake” method that even beginner cooks can master.
• Giftable: This is a sturdy dish that travels well, making it perfect for potlucks or as a “get well soon” meal.
• Crowd-pleasing: Even people who think they don’t like cabbage usually fall in love with this creamy, cheesy version!

Ingredients

Here’s what you’ll need:

• For the Chicken:
  • 8 chicken drumsticks
  • 1 cup barbecue sauce
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
• For the Fries:
  • 4 large potatoes, cut into fries
  • 2 tablespoons olive oil
  • Salt and pepper to taste
• For the Creamy Slaw:
  • 4 cups shredded cabbage
  • 1 cup shredded carrots
  • 1/2 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar
  • Salt and pepper to taste

How to Make Sticky BBQ-Style Chicken Drumsticks with Fries & Creamy Slaw

Let’s get cooking! Follow these simple steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Chicken: In a bowl, mix the barbecue sauce, honey, soy sauce, garlic powder, onion powder, salt, and pepper. Add the chicken drumsticks and coat them thoroughly with the sauce.
3. Bake the Chicken: Place the drumsticks on a baking sheet lined with parchment paper. Bake for 30-35 minutes, or until the chicken is cooked through and has a sticky glaze, basting with additional sauce halfway through.
4. Prepare the Fries: While the chicken is baking, toss the cut potatoes with olive oil, salt, and pepper. Spread them on another baking sheet in a single layer.
5. Bake the Fries: Add the fries to the oven and bake for 25-30 minutes, turning occasionally, until golden brown and crispy.
6. Make the Creamy Slaw: In a large bowl, combine the shredded cabbage and carrots. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper. Pour the dressing over the cabbage mixture and toss until well combined.
7. Serve: Once the chicken and fries are cooked, serve them alongside the creamy slaw. Enjoy your meal!

Substitutions & Additions

If you’re looking to mix things up, here are some awesome swaps and additions:

• For the chicken, try using thighs or wings instead of drumsticks for a different flavor.
• You can substitute honey with maple syrup for a unique twist on sweetness.
• Add some spice with a dash of cayenne pepper or hot sauce in your barbecue mix.
• For the slaw, consider adding sliced apples or raisins for a touch of sweetness.

Tips for Success

Here are some handy tips to ensure your dish turns out perfectly:

• Don’t crowd the baking sheets; this ensures crispy fries and evenly cooked chicken.
• Make sure to baste the chicken with sauce halfway through baking for that extra sticky glaze.
• If you have leftovers, the slaw can be made a day ahead for even better flavor.

How to Store Sticky BBQ-Style Chicken Drumsticks with Fries & Creamy Slaw

Storing leftovers is easy! Place the chicken and fries in an airtight container in the fridge, where they will keep for up to 3 days. The creamy slaw can also be stored in the refrigerator for about 2 days. Just remember to give it a good toss before serving again!

FAQs

Can I grill the chicken instead of baking it?
Absolutely! Grilling will add a lovely smoky flavor.

Can I make this recipe ahead of time?
You can prepare the chicken and slaw in advance, but I recommend baking the fries fresh for optimal crispiness.

What can I serve with these drumsticks?
This dish pairs beautifully with cornbread or a simple green salad for a complete meal!

So, there you have it! A simple yet incredibly satisfying recipe that is sure to become a family favorite. The next time you’re looking for a meal that brings everyone together, give these Sticky BBQ-Style Chicken Drumsticks with Fries & Creamy Slaw a try. For more delicious recipes, check out Blueberry Lemon Ricotta Pancakes or Easy Chicken Scampi Rice for treats you will love!

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