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Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Juicy garlic butter chicken bites served over rich, creamy Parmesan pasta—this easy yet elegant meal is perfect for busy weeknights or cozy weekends.
Equipment
- Large skillet
- Large Pot
- Tongs or Spatula
Ingredients
For the Garlic Butter Chicken Bites
- 1 lb boneless chicken breasts cut into bite-sized pieces
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 3 cloves garlic minced
For the Creamy Parmesan Pasta
- 12 oz fettuccine or linguine
- 1.5 cups heavy cream
- 1 cup Parmesan cheese grated
Instructions
- Step 1: Cook pasta in a large pot of salted water until al dente. Reserve 1/2 cup of pasta water. Drain and set aside.
- Step 2: In a skillet, heat olive oil over medium-high. Season chicken with paprika, Italian seasoning, salt, and pepper. Sear for 3-4 minutes per side until golden and cooked through. Remove and set aside.
- Step 3: In the same skillet, melt butter and add minced garlic. Saute for 1 minute. Return chicken to the pan and toss in garlic butter.
Notes
Make it lighter by swapping heavy cream with half-and-half. Store leftovers in the fridge up to 3 days.
