Ah, the comforting aroma of a cheeseburger wafting through the kitchen! It brings back memories of summer barbecues and family gatherings. Now, imagine all that deliciousness transformed into a cozy pasta dish. This Cheeseburger Penne with Garlic Cheddar Cream is not only a delightful twist on classic comfort food, but it’s also quick and easy to whip up. You can have dinner on the table in no time, making it a perfect weeknight meal that the whole family will adore!
Why You’ll Love Cheeseburger Penne with Garlic Cheddar Cream
- Fast: You can have the main components prepped and in the oven in about 20 minutes.
- Easy: It’s a simple “brown and bake” method that even beginner cooks can master.
- Giftable: This is a sturdy dish that travels well, making it perfect for potlucks or as a “get well soon” meal.
- Crowd-pleasing: Even people who think they don’t like pasta usually fall in love with this creamy, cheesy version!
Ingredients
- 8 ounces penne pasta – any pasta shape works, but penne holds the sauce beautifully.
- 1 pound ground beef – opt for lean beef for a healthier version.
- 1 small onion, diced – adds a lovely sweetness to the dish.
- 2 cloves garlic, minced – because garlic makes everything better!
- 1 cup beef broth – enhances the beefy flavor.
- 1 cup heavy cream – for that rich, creamy texture.
- 1 cup shredded cheddar cheese – the star of the show, bringing cheeseburger vibes.
- 1 tablespoon Dijon mustard – adds a subtle tanginess.
- 1 tablespoon Worcestershire sauce – a must for that savory depth.
- Salt and pepper to taste – season to your preference.
- Chopped parsley for garnish – a fresh touch to brighten up the dish.
How to Make Cheeseburger Penne with Garlic Cheddar Cream
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef. Add the diced onion and minced garlic, cooking until the onion is translucent.
- Stir in the beef broth, heavy cream, Dijon mustard, and Worcestershire sauce. Bring to a simmer.
- Add the shredded cheddar cheese, stirring until melted and smooth. Season with salt and pepper to taste.
- Combine the cooked penne pasta with the sauce, mixing well to coat the pasta evenly.
- Serve hot, garnished with chopped parsley. Enjoy your comforting bowl of cheeseburger goodness!
Substitutions & Additions
If you want to get a little creative, here are some suggestions:
- Swap ground beef for ground turkey or chicken for a lighter option.
- Try adding cooked bacon bits for an extra smoky flavor.
- Mix in some veggies like bell peppers or mushrooms for added nutrition.
- For a spicy kick, toss in some diced jalapeños or a dash of hot sauce!
Tips for Success
- Make sure to stir the cheese in slowly to avoid clumping.
- Don’t overcook the pasta; it should be al dente since it will continue to cook in the sauce.
- You can prep the ingredients ahead of time and just combine them when you’re ready to cook.
How to Store Cheeseburger Penne with Garlic Cheddar Cream
Leftovers can be stored in an airtight container in the fridge for up to 3 days. When reheating, add a splash of milk or beef broth to loosen the sauce, as it may thicken in the fridge.
FAQs
Can I freeze this dish? Yes, you can freeze it! Just be sure to let it cool completely and store it in a freezer-safe container. It should last about 2 months.
Can I use other types of cheese? Absolutely! Feel free to experiment with mozzarella or pepper jack for a different flavor profile.
What can I serve with this dish? A simple side salad or garlic bread pairs wonderfully with this creamy pasta.
Can I make this vegetarian? Yes! Substitute the ground beef with lentils or a meat alternative and use vegetable broth.
For more delicious recipes, check out this creamy pasta bowl or this refreshing cocktail for treats you will love!
If you’re a fan of cozy, heartwarming meals that remind you of home, this Cheeseburger Penne with Garlic Cheddar Cream is sure to become a favorite. Happy cooking, and don’t forget to follow us on Pinterest for more delightful recipe inspiration!
Cheeseburger Penne with Garlic Cheddar Cream
Equipment
- Large skillet
- Large Pot
Ingredients
For the Cheeseburger Penne
- 8 oz penne pasta any pasta shape works, but penne holds the sauce beautifully.
- 1 lb ground beef opt for lean beef for a healthier version.
- 1 small onion diced
- 2 cloves garlic minced
- 1 cup beef broth enhances the beefy flavor.
- 1 cup heavy cream for that rich, creamy texture.
- 1 cup shredded cheddar cheese the star of the show, bringing cheeseburger vibes.
- 1 tbsp Dijon mustard adds a subtle tanginess.
- 1 tbsp Worcestershire sauce a must for that savory depth.
For seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Step 1: Cook the penne pasta according to package instructions. Drain and set aside.
- Step 2: In a large skillet over medium heat, brown the ground beef. Add the diced onion and minced garlic, cooking until the onion is translucent.
- Step 3: Stir in the beef broth, heavy cream, Dijon mustard, and Worcestershire sauce. Bring to a simmer.
- Step 4: Add the shredded cheddar cheese, stirring until melted and smooth. Season with salt and pepper to taste.
- Step 5: Combine the cooked penne pasta with the sauce, mixing well to coat the pasta evenly.
- Step 6: Serve hot, garnished with chopped parsley. Enjoy your comforting bowl of cheeseburger goodness!
