
There’s something incredibly comforting about lasagna, isn’t there? It reminds me of cozy family dinners and warm, inviting kitchens filled with mouth-watering aromas. Today, I want to share with you a delightful twist on this classic dish: Cheesy Garlic Shrimp Lasagna Roll-Ups! Not only is it quick and easy to prepare, but it’s also a meal that brings everyone together around the table. Let’s dive in!
Why You’ll Love Cheesy Garlic Shrimp Lasagna Roll-Ups 🍤🧀
- Fast: You can have the main components prepped and in the oven in about 20 minutes.
- Easy: It’s a simple “brown and bake” method that even beginner cooks can master.
- Giftable: This is a sturdy dish that travels well, making it perfect for potlucks or as a “get well soon” meal.
- Crowd-pleasing: Even people who think they don’t like shrimp usually fall in love with this creamy, cheesy version!
Ingredients
- 9 lasagna noodles
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup spinach, chopped
- 1 egg
- Salt and pepper, to taste
- 2 cups marinara sauce
- Fresh parsley, chopped (for garnish)
How to Make Cheesy Garlic Shrimp Lasagna Roll-Ups 🍤🧀
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add minced garlic and red pepper flakes, cooking until fragrant.
- Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes. Season with salt and pepper. Remove from heat and let cool.
- In a mixing bowl, combine ricotta cheese, 1/2 cup mozzarella cheese, 1/4 cup Parmesan cheese, chopped spinach, egg, and the cooked shrimp. Mix well.
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Take one lasagna noodle and spread a portion of the shrimp and cheese mixture evenly across it. Roll the noodle up tightly and place it seam-side down in the baking dish. Repeat with the remaining noodles and filling.
- Pour the remaining marinara sauce over the roll-ups and sprinkle with the remaining mozzarella and Parmesan cheese.
- Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let cool for a few minutes. Garnish with chopped parsley before serving.
Substitutions & Additions
If you’re looking to customize your Cheesy Garlic Shrimp Lasagna Roll-Ups, here are some fun ideas:
- Swap the shrimp for chicken or a mix of your favorite vegetables for a vegetarian option.
- Add a hint of lemon zest to the cheese mixture for a refreshing twist.
- For an extra kick, include some chopped jalapeños in the filling.
Tips for Success
Here are some helpful tips to ensure your roll-ups turn out perfectly:
- Don’t overcook the shrimp; they will continue to cook in the oven.
- Let the roll-ups cool for a few minutes before serving; this helps the cheese set a bit.
- You can prep the filling ahead of time and assemble the roll-ups when you’re ready to bake.
How to Store Cheesy Garlic Shrimp Lasagna Roll-Ups 🍤🧀
These roll-ups store beautifully! Here are my tips for storage:
- Keep any leftovers in an airtight container in the fridge for up to 3 days.
- To freeze, tightly wrap the roll-ups in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to 2 months.
- Reheat in the oven at 350°F (175°C) until warmed through for the best texture.
FAQs
- Can I use store-bought marinara sauce? Absolutely! A good quality store-bought sauce can save you time.
- What if I don’t like shrimp? You can easily substitute with cooked chicken or even a mix of sautéed vegetables.
- Can I make this dish ahead of time? Yes! You can assemble the roll-ups and then cover and refrigerate them until you are ready to bake.
There you have it, my friend! A cozy, delicious recipe that will surely bring joy to your table. For more delicious recipes, check out our collection of mouth-watering all recipes or explore some fantastic main dishes you will love! Don’t forget to follow our Pinterest account for more inspiration!

Cheesy Garlic Shrimp Lasagna Roll-Ups
Equipment
- Large skillet
- Baking dish
- Mixing Bowl
Ingredients
For the Cheesy Garlic Shrimp Filling
- 9 pieces lasagna noodles
- 1 lb shrimp peeled and deveined
- 2 tbsp olive oil
- 4 cloves garlic minced
- 1 tsp red pepper flakes optional
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup spinach chopped
- 1 piece egg
For Assembling
- 2 cups marinara sauce
For Garnish
- 1 tbsp fresh parsley chopped
Instructions
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: Cook the lasagna noodles according to package instructions. Drain and set aside.
- Step 3: In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, cooking until fragrant.
- Step 4: Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes. Season with salt and pepper. Remove from heat and let cool.
- Step 5: In a mixing bowl, combine ricotta cheese, 1/2 cup mozzarella cheese, 1/4 cup Parmesan cheese, chopped spinach, egg, and the cooked shrimp. Mix well.
- Step 6: Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Step 7: Take one lasagna noodle and spread a portion of the shrimp and cheese mixture evenly across it. Roll the noodle up tightly and place it seam-side down in the baking dish. Repeat with the remaining noodles and filling.
- Step 8: Pour the remaining marinara sauce over the roll-ups and sprinkle with the remaining mozzarella and Parmesan cheese.
- Step 9: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Step 10: Remove from the oven and let cool for a few minutes. Garnish with chopped parsley before serving.
