There’s something about a comforting bowl of rice topped with tender steak and shrimp that brings back memories of cozy family dinners. Whether you are looking for a quick weeknight meal or a dish to impress your friends, this Steak & Shrimp Pepper Rice Bowl is a perfect choice. It’s easy to whip up and packs a punch of flavor that will have everyone coming back for seconds!
Why You’ll Love Steak & Shrimp Pepper Rice Bowl
- Fast: You can have the main components prepped and in the skillet in about 20 minutes.
- Easy: It’s a simple method that even beginner cooks can master.
- Flavorful: The combination of soy sauce, oyster sauce, and fresh vegetables makes every bite a delight!
- Crowd-pleasing: This dish is perfect for gatherings, and everyone will love the combination of steak and shrimp.
Ingredients
- 1 cup cooked rice: Use your favorite type of rice for a hearty base.
- 8 oz steak, thinly sliced: I like to use flank or sirloin for great flavor.
- 8 oz shrimp, peeled and deveined: Fresh or frozen works well; just make sure they are thawed.
- 1 bell pepper, sliced: Any color will do; I love the sweetness of red or yellow!
- 1 small onion, sliced: Adds a nice depth of flavor.
- 2 tablespoons vegetable oil: For sautéing; you can also use olive oil if you prefer.
- 2 tablespoons soy sauce: This brings that savory umami flavor.
- 1 tablespoon oyster sauce: A delicious addition that enhances the overall taste.
- 1 teaspoon garlic, minced: Fresh garlic is best for flavor.
- 1 teaspoon ginger, minced: Adds a warm, spicy kick.
- Salt and pepper, to taste: Essential for seasoning.
- Green onions, chopped (for garnish): A fresh touch on top.
- Sesame seeds (for garnish): Adds a nice crunch and nuttiness.
How to Make Steak & Shrimp Pepper Rice Bowl
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the sliced steak and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of vegetable oil. Add the shrimp and cook until pink and opaque, about 2-3 minutes. Remove from the skillet and set aside with the steak.
- Add the sliced bell pepper and onion to the skillet. Sauté until they are tender, about 4-5 minutes.
- Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.
- Return the steak and shrimp to the skillet. Add the soy sauce and oyster sauce, stirring to combine. Cook for another 2-3 minutes until everything is heated through. Season with salt and pepper to taste.
- Serve the steak and shrimp mixture over a bed of cooked rice. Garnish with chopped green onions and sesame seeds.
Substitutions & Additions
If you want to get creative, here are some fun swaps and additions:
- Swap shrimp for chicken or tofu for a different protein.
- Add other veggies like broccoli, snap peas, or carrots for extra nutrition.
- Try a dash of chili sauce for a spicy kick!
- Use brown rice or quinoa for a healthier grain option.
Tips for Success
- Don’t overcrowd the skillet; cook in batches if necessary to get that lovely sear on the steak and shrimp.
- Prep your ingredients ahead of time to make cooking a breeze.
- Adjust the sauces to your taste; if you like it saltier, add more soy sauce!
How to Store Steak & Shrimp Pepper Rice Bowl
This dish is great for meal prep! Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove until heated through. Just be mindful that the shrimp may lose some texture upon reheating, but it will still be delicious!
FAQs
- Can I use frozen shrimp? Yes, just make sure to thaw them before cooking!
- What can I serve with this dish? A side salad or steamed vegetables would complement it perfectly.
- Can I make this dish ahead of time? Yes, but it’s best enjoyed fresh. You can prep the ingredients in advance!
This Steak & Shrimp Pepper Rice Bowl is a delightful dish that is sure to impress and satisfy. For more delicious recipes, check out the Easy Pineapple Rum Cocktail or Grilled Chicken Creamy Pasta Bowl for treats you will love!
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Steak & Shrimp Pepper Rice Bowl
There’s something about a comforting bowl of rice topped with tender steak and shrimp that brings back memories of cozy family dinners. Whether you are looking for a quick weeknight meal or a dish to impress your friends, this Steak & Shrimp Pepper Rice Bowl is a perfect choice. It’s easy to whip up and packs a punch of flavor that will have everyone coming back for seconds!
Equipment
- Large skillet
Ingredients
For the Steak & Shrimp Pepper Rice Bowl
- 1 cup cooked rice Use your favorite type of rice for a hearty base.
- 8 oz steak thinly sliced flank or sirloin for great flavor.
- 8 oz shrimp peeled and deveined, fresh or frozen.
- 1 each bell pepper sliced, any color.
- 1 small onion sliced, adds a nice depth of flavor.
- 2 tbsp vegetable oil for sautéing; can also use olive oil.
- 2 tbsp soy sauce this brings that savory umami flavor.
- 1 tbsp oyster sauce a delicious addition that enhances the overall taste.
- 1 tsp garlic minced, fresh garlic is best for flavor.
- 1 tsp ginger minced, adds a warm, spicy kick.
For Garnish
- green onions chopped, for garnish.
- sesame seeds for garnish, adds a nice crunch and nuttiness.
Instructions
- Step 1: Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the sliced steak and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
- Step 2: In the same skillet, add the remaining tablespoon of vegetable oil. Add the shrimp and cook until pink and opaque, about 2-3 minutes. Remove from the skillet and set aside with the steak.
- Step 3: Add the sliced bell pepper and onion to the skillet. Sauté until they are tender, about 4-5 minutes.
- Step 4: Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.
- Step 5: Return the steak and shrimp to the skillet. Add the soy sauce and oyster sauce, stirring to combine. Cook for another 2-3 minutes until everything is heated through. Season with salt and pepper to taste.
- Step 6: Serve the steak and shrimp mixture over a bed of cooked rice. Garnish with chopped green onions and sesame seeds.
Notes
This dish is great for meal prep! Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove until heated through.
