Ah, there’s something so comforting about the cozy aroma of garlic butter sizzling in the kitchen. This Garlic Butter Steak with Creamy Shell Pasta isn’t just a dish; it’s a culinary hug that brings warmth and joy to your dinner table. Perfect for a quick weeknight meal or a special occasion, you’ll love how simple yet indulgent this recipe is!
Why You’ll Love Garlic Butter Steak with Creamy Shell Pasta 😋🔥
- Fast: You can have the main components prepped and cooked in about 30 minutes.
- Easy: This recipe is all about the “sizzle and simmer” method, making it perfect for cooks of all skill levels.
- Crowd-pleasing: This creamy pasta paired with juicy steak is bound to impress everyone, even the pickiest eaters!
- Comforting: There’s nothing quite like a hearty meal that warms you from the inside out, especially on a chilly evening.
Ingredients
- 2 ribeye steaks: Rich and flavorful, these steaks are perfect for this dish.
- 4 tablespoons unsalted butter: Adds a creamy richness to both the steak and pasta.
- 4 cloves garlic, minced: Because garlic makes everything better!
- Salt and pepper, to taste: Essential for enhancing the flavors of the steak.
- 8 ounces shell pasta: These cute little shells are perfect for holding onto that creamy sauce.
- 1 cup heavy cream: This is what makes the sauce so luxuriously creamy.
- 1 cup grated Parmesan cheese: A must-have for richness and flavor.
- 1 teaspoon Italian seasoning: Adds a delightful herby touch.
- Fresh parsley, chopped (for garnish): A pop of color and freshness to finish the dish.
How to Make Garlic Butter Steak with Creamy Shell Pasta 😋🔥
Now, let’s get cooking! Follow these simple steps:
- Start by seasoning your ribeye steaks generously with salt and pepper on both sides. This will help enhance that delicious flavor.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter. Once melted, add your steaks and cook for about 4-5 minutes on each side for a perfect sear. Adjust the time if you prefer them cooked differently.
- Once cooked to your liking, remove the steaks from the skillet and let them rest for a few minutes. This step is essential for juicy steaks!
- In the same skillet, add the remaining butter along with the minced garlic. Sauté for 1-2 minutes until the garlic is fragrant, but be careful not to burn it.
- While the garlic is sautéing, cook your shell pasta according to the package instructions. Once done, drain and set aside.
- Lower the heat and pour in the heavy cream, stirring in the Parmesan cheese and Italian seasoning until the mixture is smooth and creamy.
- Add the cooked pasta into the skillet, tossing it gently to ensure each shell is coated in that delicious creamy sauce.
- Slice your rested steaks and serve them alongside the creamy shell pasta. Don’t forget to sprinkle some fresh parsley on top for that final touch!
Substitutions & Additions
If you want to switch things up a bit, here are some fun ideas:
- Swap the ribeye for a different cut of steak, like sirloin or filet mignon.
- For a lighter version, you can use half-and-half instead of heavy cream.
- Add some sautéed spinach or mushrooms for an extra veggie boost.
- If you’re feeling adventurous, a splash of white wine in the sauce can add a delightful depth of flavor!
Tips for Success
Here are some tips to ensure your dish turns out perfectly:
- Avoid overcrowding the skillet when cooking the steaks; this helps achieve a nice sear.
- Don’t skip the resting step for the steaks; it makes a huge difference in juiciness.
- If you want to prepare ahead, you can cook the pasta and sauce in advance, then reheat before serving.
How to Store Garlic Butter Steak with Creamy Shell Pasta 😋🔥
Got leftovers? No problem! Store any leftover steak and pasta in an airtight container in the fridge for up to 3 days. To reheat, I recommend warming it gently in a skillet to keep the pasta creamy and the steak juicy again.
FAQs
- Can I use a different type of pasta? Absolutely! Feel free to use any pasta shape you love.
- What can I serve with this dish? A simple green salad or garlic bread pairs beautifully with this meal.
- Is this recipe suitable for meal prep? Yes! Just store the components separately until you’re ready to enjoy them.
And there you have it! This Garlic Butter Steak with Creamy Shell Pasta is sure to become a favorite in your home. For more delicious recipes, check out this creamy pasta bowl or this garlic butter beef rice for treats you will love!
If you enjoyed this recipe, be sure to follow us on Pinterest for more delightful ideas and inspiration!
Garlic Butter Steak with Creamy Shell Pasta
Ah, there's something so comforting about the cozy aroma of garlic butter sizzling in the kitchen. This Garlic Butter Steak with Creamy Shell Pasta isn’t just a dish; it’s a culinary hug that brings warmth and joy to your dinner table. Perfect for a quick weeknight meal or a special occasion, you’ll love how simple yet indulgent this recipe is!
Equipment
- Large skillet
- Large Pot
Ingredients
For the Garlic Butter Steak
- 4 tbsp unsalted butter Adds a creamy richness to both the steak and pasta.
- 4 cloves garlic minced
For the Creamy Shell Pasta
- 8 oz shell pasta These cute little shells are perfect for holding onto that creamy sauce.
- 1 cup heavy cream This is what makes the sauce so luxuriously creamy.
- 1 cup Parmesan cheese grated, a must-have for richness and flavor.
- 1 tsp Italian seasoning Adds a delightful herby touch.
For garnish
- 1 tbsp fresh parsley chopped, for garnish.
Instructions
- Step 1: Start by seasoning your ribeye steaks generously with salt and pepper on both sides. This will help enhance that delicious flavor.
- Step 2: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Once melted, add your steaks and cook for about 4-5 minutes on each side for a perfect sear. Adjust the time if you prefer them cooked differently.
- Step 3: Once cooked to your liking, remove the steaks from the skillet and let them rest for a few minutes. This step is essential for juicy steaks!
- Step 4: In the same skillet, add the remaining butter along with the minced garlic. Sauté for 1-2 minutes until the garlic is fragrant, but be careful not to burn it.
- Step 5: While the garlic is sautéing, cook your shell pasta according to the package instructions. Once done, drain and set aside.
- Step 6: Lower the heat and pour in the heavy cream, stirring in the Parmesan cheese and Italian seasoning until the mixture is smooth and creamy.
- Step 7: Add the cooked pasta into the skillet, tossing it gently to ensure each shell is coated in that delicious creamy sauce.
- Step 8: Slice your rested steaks and serve them alongside the creamy shell pasta. Don’t forget to sprinkle some fresh parsley on top for that final touch!
Notes
Got leftovers? No problem! Store any leftover steak and pasta in an airtight container in the fridge for up to 3 days. To reheat, I recommend warming it gently in a skillet to keep the pasta creamy and the steak juicy again.
