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Garlic Butter Chicken with Cheesy Broccoli Elbow Pasta Recipe

There’s something wonderfully comforting about a warm, cheesy pasta dish that brings back memories of family dinners and cozy nights in. Garlic Butter Chicken with Cheesy Broccoli Elbow Pasta is one of those recipes that not only warms your heart but also fills your belly without any fuss. Plus, it’s quick enough to whip up on a busy weeknight, making it a go-to in my kitchen!

Why You’ll Love Garlic Butter Chicken with Cheesy Broccoli Elbow Pasta

  • Fast: You can have the main components prepped and in the skillet in about 20 minutes.
  • Easy: It’s a simple “brown and bake” method that even beginner cooks can master.
  • Creamy: The combination of cheese and butter creates a rich, velvety sauce that coats every bite.
  • Crowd-pleasing: Even picky eaters tend to fall in love with this cheesy, comforting dish!

Ingredients

  • 1 pound chicken breast, diced: Tender and juicy, this is the star of our dish.
  • 4 tablespoons butter: Adds richness and flavor to our garlic sauce.
  • 4 cloves garlic, minced: The aromatic base that elevates the dish.
  • Salt and pepper to taste: Essential for enhancing all the flavors.
  • 1 cup elbow pasta: The perfect shape to hold onto all that creamy sauce.
  • 2 cups broccoli florets: A vibrant, nutritious addition that pairs beautifully with cheese.
  • 1 cup shredded cheddar cheese: The melty goodness that makes this dish irresistible.
  • 1/2 cup milk: Helps create that luscious cheese sauce.
  • 1/2 teaspoon paprika (optional): Adds a hint of warmth and color.

How to Make Garlic Butter Chicken with Cheesy Broccoli Elbow Pasta

  1. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Add the minced garlic and cook for an additional minute. Remove from the skillet and set aside.
  2. In a pot, bring water to a boil and cook the elbow pasta according to package instructions. During the last 2-3 minutes of cooking, add the broccoli florets. Drain the pasta and broccoli, then return to the pot.
  3. In the same pot, add the remaining 2 tablespoons of butter, shredded cheddar cheese, milk, and paprika (if using). Stir until the cheese is melted and the sauce is smooth.
  4. Add the cooked chicken to the pasta and broccoli mixture. Toss to combine and heat through for an additional 2-3 minutes.
  5. Serve warm and enjoy!

Substitutions & Additions

If you’re looking to mix things up a bit, here are a few ideas:

  • Chicken: Swap it for turkey or even a plant-based protein for a vegetarian option.
  • Cheese: Try using mozzarella or a blend of your favorite cheeses for a different flavor profile.
  • Pasta: Substitute elbow pasta with any small pasta shape like shells or penne.
  • Veggies: Feel free to toss in other vegetables like spinach, peas, or bell peppers for added nutrition.

Tips for Success

Here are a few helpful tips to ensure your Garlic Butter Chicken with Cheesy Broccoli Elbow Pasta turns out perfect:

  • Don’t overcook the chicken; it should be juicy and tender.
  • Make sure to drain the pasta well to avoid a watery sauce.
  • Prep your ingredients ahead of time to make the cooking process smoother.
  • For an extra kick, add a pinch of red pepper flakes when sautéing the garlic.

How to Store Garlic Butter Chicken with Cheesy Broccoli Elbow Pasta

If you happen to have leftovers (which is rare in my house!), store them in an airtight container in the fridge. They should be good for about 3-4 days. You can reheat it in the microwave or on the stovetop over low heat, adding a splash of milk if it seems dry. I love making this dish in advance for meal prep, as it holds up beautifully!

FAQs

  • Can I make this dish ahead of time? Yes! You can prep everything and bake it just before serving.
  • Can I freeze the leftovers? Absolutely! Just make sure to use a freezer-safe container.
  • What can I serve with this dish? A simple side salad or garlic bread pairs nicely!

Whether you’re looking for a quick weeknight meal or a comforting dish to share with loved ones, Garlic Butter Chicken with Cheesy Broccoli Elbow Pasta is sure to satisfy. For more delicious recipes, check out this creamy pasta bowl recipe or these loaded baked potatoes for treats you will love!

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Garlic Butter Chicken with Cheesy Broccoli Elbow Pasta Recipe

Garlic Butter Chicken with Cheesy Broccoli Elbow Pasta

There’s something wonderfully comforting about a warm, cheesy pasta dish that brings back memories of family dinners and cozy nights in. Garlic Butter Chicken with Cheesy Broccoli Elbow Pasta is one of those recipes that not only warms your heart but also fills your belly without any fuss. Plus, it’s quick enough to whip up on a busy weeknight, making it a go-to in my kitchen!
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine American, Italian-Inspired
Servings 4 servings

Equipment

  • Large skillet
  • Large Pot

Ingredients
  

For the Garlic Butter Chicken

  • 1 lb chicken breast diced
  • 4 tbsp butter
  • 4 cloves garlic minced

For the Cheesy Broccoli Elbow Pasta

  • 1 cup elbow pasta
  • 2 cups broccoli florets
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 tsp paprika optional

Instructions
 

  • Step 1: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Add the minced garlic and cook for an additional minute. Remove from the skillet and set aside.
  • Step 2: In a pot, bring water to a boil and cook the elbow pasta according to package instructions. During the last 2-3 minutes of cooking, add the broccoli florets. Drain the pasta and broccoli, then return to the pot.
  • Step 3: In the same pot, add the remaining 2 tablespoons of butter, shredded cheddar cheese, milk, and paprika (if using). Stir until the cheese is melted and the sauce is smooth.
  • Step 4: Add the cooked chicken to the pasta and broccoli mixture. Toss to combine and heat through for an additional 2-3 minutes.
  • Step 5: Serve warm and enjoy!

Notes

If you happen to have leftovers (which is rare in my house!), store them in an airtight container in the fridge. They should be good for about 3-4 days. You can reheat it in the microwave or on the stovetop over low heat, adding a splash of milk if it seems dry.
Keyword Cheesy Broccoli Pasta, Comfort Food, Garlic Butter Chicken

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