There’s something so comforting about the aroma of BBQ chicken wafting through the kitchen, isn’t there? It brings back memories of summer cookouts and family gatherings. If you’re looking for a dish that’s not only mouthwatering but also quick and easy to prepare, you’ve come to the right place! These BBQ Glazed Chicken Drumsticks with Corn Rice & Sweet Corn are sure to become a favorite in your home.
Why You’ll Love BBQ Glazed Chicken Drumsticks with Corn Rice & Sweet Corn 🥘✨
- Fast: You can have the main components prepped and in the oven in about 20 minutes.
- Easy: It’s a simple “brown and bake” method that even beginner cooks can master.
- Giftable: This is a sturdy dish that travels well, making it perfect for potlucks or as a “get well soon” meal.
- Crowd-pleasing: Even people who think they don’t like corn usually fall in love with this sweet and flavorful version!
Ingredients
- 8 chicken drumsticks: The star of the dish, juicy and full of flavor.
- 1 cup BBQ sauce: Choose your favorite brand or make your own for a personal touch.
- Salt and pepper: Simple seasonings to enhance the flavor.
- 1 cup long-grain rice: This will serve as the base for our delicious corn rice.
- 2 cups chicken broth: Adds richness and depth to the rice.
- 1 cup sweet corn: You can use canned or frozen for convenience.
- 1 tablespoon butter: For toasting the rice and adding a touch of creaminess.
- Fresh parsley: Optional, for a pop of color and freshness when serving.
How to Make BBQ Glazed Chicken Drumsticks with Corn Rice & Sweet Corn 🥘✨
- Preheat your oven to 375°F (190°C). This step ensures that your chicken cooks evenly and gets that beautiful caramelization.
- In a large bowl, season the chicken drumsticks with salt and pepper. Add the BBQ sauce and toss to coat evenly. I love using a generous amount of sauce for maximum flavor!
- Place the coated drumsticks on a baking sheet lined with parchment paper. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the glaze is caramelized. Don’t forget to baste with additional BBQ sauce halfway through for an extra punch!
- While the chicken is baking, prepare the corn rice. In a medium saucepan, melt the butter over medium heat. Add the rice and toast for 2-3 minutes, stirring frequently. This will give the rice a lovely nutty flavor.
- Pour in the chicken broth and bring to a boil. Reduce the heat to low, cover, and simmer for 15 minutes. The rice will soak up all that delicious broth.
- After 15 minutes, add the sweet corn to the rice, stir gently, and cover again. Cook for an additional 5 minutes, or until the rice is tender and the liquid is absorbed. Season with salt and pepper to taste.
- Serve the BBQ glazed chicken drumsticks on a bed of corn rice, and garnish with fresh parsley if desired. Enjoy every bite!
Substitutions & Additions
If you want to switch things up, here are some ideas:
- Try using thighs or wings instead of drumsticks for a different texture.
- Swap the BBQ sauce for a spicy glaze if you like a kick of heat.
- For a twist on the corn rice, add diced bell peppers or onions for extra flavor.
Tips for Success
Here are some common pitfalls to avoid:
- Make sure not to overcrowd the baking sheet; this allows the chicken to cook evenly.
- If you’re using frozen corn, make sure to thaw it before adding it to the rice.
- Prep the chicken and rice ahead of time for an even quicker dinner option during busy weeknights.
How to Store BBQ Glazed Chicken Drumsticks with Corn Rice & Sweet Corn 🥘✨
Leftovers? Yes, please! Store any leftover chicken and corn rice in an airtight container in the fridge for up to 3 days. If you want to reheat, simply pop it in the microwave or oven until heated through. You can also freeze the chicken and rice for up to 2 months; just make sure to label the containers!
FAQs
Q: Can I use brown rice instead of white rice?
A: Absolutely! Just remember that brown rice will take longer to cook, so adjust the cooking time accordingly.
Q: What can I serve with this dish?
A: A simple green salad or some grilled veggies would pair beautifully with the flavors of the chicken.
Q: Is it possible to make this dish in an air fryer?
A: Yes! Just check your air fryer’s instructions for cooking times; it usually takes less time than baking in the oven.
For more delicious recipes, check out Quick Lemon Garlic Butter Salmon or Grilled Chicken Bites with Creamy Garlic Sauce for treats you will love!
If you love discovering new recipes, be sure to follow us on Pinterest for more inspiration!
BBQ Glazed Chicken Drumsticks with Corn Rice & Sweet Corn
Equipment
- large bowl
- baking sheet
- Medium saucepan
Ingredients
For the BBQ Glazed Chicken Drumsticks
- 8 pieces chicken drumsticks the star of the dish, juicy and full of flavor
- 1 cup BBQ sauce choose your favorite brand or make your own
For the Corn Rice
- 1 cup long-grain rice this will serve as the base for corn rice
- 2 cups chicken broth adds richness and depth to the rice
- 1 cup sweet corn can use canned or frozen for convenience
- 1 tbsp butter for toasting the rice
Instructions
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a large bowl, season the chicken drumsticks with salt and pepper. Add the BBQ sauce and toss to coat evenly.
- Step 3: Place the coated drumsticks on a baking sheet lined with parchment paper. Bake for 35-40 minutes, or until cooked through and the glaze is caramelized.
- Step 4: While the chicken is baking, prepare the corn rice. In a medium saucepan, melt the butter over medium heat. Add the rice and toast for 2-3 minutes.
- Step 5: Pour in the chicken broth and bring to a boil. Reduce the heat to low, cover, and simmer for 15 minutes.
- Step 6: After 15 minutes, add the sweet corn to the rice, stir gently, and cover again. Cook for an additional 5 minutes, or until the rice is tender.
- Step 7: Serve the BBQ glazed chicken drumsticks on a bed of corn rice, and garnish with fresh parsley if desired.
Notes
