Melt-in-Your-Mouth Christmas Sugar Cookie Fudge Recipe

There’s something so magical about the holiday season, isn’t there? The twinkling lights, the cozy gatherings, and of course, the incredible food! For me, Christmas always brings back memories of warm kitchens filled with the scent of sugar cookies. But let’s be real, sometimes you want that festive flavor without all the fuss of rolling out dough and decorating. That’s exactly why I’m SO excited to share this Christmas Sugar Cookie Fudge recipe with you!

This isn’t just any fudge; it’s a little square of pure holiday joy that tastes just like your favorite frosted sugar cookie, but it comes together in minutes. It’s truly one of those “dump, stir, and chill” recipes that feels like a cheat code for holiday baking. You’ll be amazed at how quickly you can whip up this memorable treat, leaving you more time to enjoy what truly matters during this busy season.

Why You’ll Love Christmas Sugar Cookie Fudge

• Fast: Seriously, active prep time is less than 10 minutes!
• Easy: No baking, no candy thermometer, just simple steps.
• Giftable: Package it up in a festive tin for a thoughtful homemade gift.
• Crowd-pleasing: Who doesn’t love the taste of a classic Christmas sugar cookie?

Ingredients

Gathering your ingredients is half the fun! Here’s what you’ll need for this festive delight:

• 2 cups White Chocolate Chips: These are the creamy base that makes this fudge so wonderfully rich and smooth. Make sure you grab good quality chips for the best results!
• 16 ounces Vanilla Frosting (1 can): Your secret weapon for incredible texture and flavor. This shortcut adds sweetness and a beautiful consistency that makes this fudge foolproof.
• ¼ cup Sugar Cookie Mix: This is what gives our fudge that unmistakable, classic sugar cookie flavor without any extra effort. It’s truly genius!
• Christmas Sprinkle Mix: For that essential festive sparkle! Go wild with your favorite reds, greens, and whites to really make it pop.

How to Make Christmas Sugar Cookie Fudge

Get ready for the easiest fudge-making adventure ever! You’ll be amazed at how quickly this comes together.

1. First things first, grab an 8-inch square pan and line it with parchment paper. This is your magic ticket to easily lifting out the fudge later, trust me! Make sure to leave a little overhang on the sides so you can use it as handles.
2. Time to melt those white chocolate chips! Pop them in a medium, microwave-safe bowl. Microwave on high in 30-second intervals, stirring in between each, until they are completely smooth and melty. Be careful not to overheat them, or they can seize up. Low and slow is the way to go here!
3. Now for the vanilla frosting. Remove the lid and every piece of foil from the frosting container (super important!) and give it a quick zap in the microwave on high for about 45 seconds, or until it’s lovely and completely turned to liquid. It should be pourable.
4. Pour that warm, liquid frosting into your bowl with the melted white chocolate. Then, add in the sugar cookie mix. Stir, stir, stir until everything is beautifully combined and smooth. It might look a little thick at first, but keep mixing until there are no streaks of cookie mix left. It’s going to smell amazing!
5. Transfer this glorious mixture into your prepared pan. Use a spatula to spread it out evenly, reaching all the corners and making the top as smooth as possible.
6. Now for the fun part – the sprinkles! Top liberally with your festive Christmas sprinkle mix. Don’t be shy here; the more colorful, the better! This is where the holiday magic really happens.
7. Into the fridge it goes! Let it chill for at least 2 hours, or until the fudge has completely set and is firm to the touch. Patience is a virtue, my friend, especially when delicious fudge is involved.
8. Once it’s firm, lift the fudge out of the pan using the parchment paper handles. Place it on a cutting board and slice it into ½-inch or 1-inch squares. Use a sharp knife for clean cuts. Serve immediately and watch them disappear!

Substitutions & Additions

This recipe is super forgiving and fun to play around with! Feel free to get creative and make it your own.

• Different Chocolate: Not a fan of white chocolate? You could try this with semi-sweet chocolate chips for a richer flavor, though it would lean less “sugar cookie” and more “chocolate fudge.”
• Frosting Flavors: While vanilla is classic, imagine using cream cheese frosting for a subtle tang, or even a peppermint-flavored frosting for a minty twist!
• Cookie Mix Swaps: Want a different cookie flavor? You could experiment with a snickerdoodle mix or even a yellow cake mix for a different kind of sweet treat.
• Extra Mix-ins: Fold in some crushed peppermints, mini M&M’s, or even chopped nuts (pecans or walnuts would be delicious!) along with the sprinkles. If you’re really into the ease of this style of fudge, you’ll be happy to know you can make other variations too, like our delightful easy 3-ingredient lemon fudge, perfect for a brighter, zingier flavor.
• Extracts: A few drops of peppermint extract or almond extract could really elevate the flavor profile.

Tips for Success

Making fudge this easy is already a success, but these little tips will ensure yours is absolutely perfect every time!

• Don’t Overcook the Chocolate: When melting your white chocolate chips, microwave in short bursts and stir well in between. White chocolate can seize up easily if overheated, becoming grainy and unusable.
• Parchment Paper is Your Friend: Seriously, don’t skip lining the pan with parchment paper! It makes lifting the set fudge out and cutting it so much easier and cleaner.
• Chill Time is Crucial: Resist the urge to cut the fudge before it’s fully set. Two hours in the fridge is usually enough, but if your kitchen is warm, it might need a little longer. A firm fudge means clean, beautiful squares.
• Sharp Knife for Clean Cuts: For perfectly neat squares, use a sharp knife and clean it occasionally between cuts, especially if the fudge gets sticky.
• Gift Giving: This fudge makes an amazing gift! Once sliced, place squares in festive mini cupcake liners and arrange them in a decorative tin. It’s a wonderful homemade present, just like our homemade pistachio brittle.

How to Store Christmas Sugar Cookie Fudge

Once your delicious Christmas Sugar Cookie Fudge is made (and assuming there’s any left!), you’ll want to store it properly to keep it fresh and tasty.

Keep your fudge in an airtight container. It can be stored at room temperature for up to 3-4 days, but I personally prefer to keep it in the refrigerator. Chilling it will maintain its firm texture and extend its freshness for up to 1-2 weeks. If you want to make it ahead for longer, you can freeze this fudge! Wrap individual pieces or blocks tightly in plastic wrap, then place them in a freezer-safe bag or container. It will keep well in the freezer for up to 2-3 months. Just thaw in the fridge or at room temperature before serving.

FAQs

Here are a few common questions you might have about making this delightful Christmas Sugar Cookie Fudge!

Q: Can I use a different size pan?
A: Yes, you can! An 8×8 inch square pan yields a good thickness. If you use a larger pan, your fudge will be thinner and might set faster. If you use a smaller pan, it will be thicker and require more chill time.

Q: My fudge didn’t set. What went wrong?
A: The most common culprit is not fully melting the white chocolate chips, or not chilling the fudge long enough. Ensure your chocolate is completely smooth before mixing, and give it ample time in the fridge (at least 2 hours, or even longer if it’s still soft).

Q: Can I use a different kind of white chocolate, like a bar?
A: Absolutely! If you’re using a white chocolate bar, just chop it into small pieces before melting to ensure even melting. The key is quality white chocolate, so choose one you love!

Q: I’m not a big fan of sprinkles. What else can I use for decoration?
A: No problem! You could dust the top with powdered sugar, add a swirl of extra melted white chocolate, or even press some mini holiday-themed candies into the top before chilling. If you’re looking for more fun holiday treats to decorate, you might love our easy Christmas pinwheel cookies.

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