There’s something about the smell of grilled beef wafting through the air that instantly transports me back to summer cookouts with family and friends. BBQ Beef Skewers with Crispy Fries is not just a meal; it’s a nostalgic experience that brings everyone together. Plus, it’s so easy and quick to whip up, making it a perfect weeknight dinner or a hit at your next gathering!
Why You’ll Love BBQ Beef Skewers with Crispy Fries 🔥😋
- Fast: You can have the main components prepped and in the grill in about 30 minutes.
- Easy: It’s a simple method that even beginner cooks can master with confidence.
- Crowd-pleasing: These skewers are sure to impress everyone, even the picky eaters!
- Customizable: You can mix and match your favorite veggies on the skewers for an extra twist.
Ingredients
- 1 lb beef sirloin: Tender and juicy, perfect for grilling.
- 1/4 cup barbecue sauce: Choose your favorite brand for extra flavor.
- 2 tablespoons olive oil: Helps keep the beef moist and adds richness.
- 1 teaspoon garlic powder: A must-have for that delicious savory punch.
- 1 teaspoon onion powder: Complements the garlic and enhances the flavor.
- 1/2 teaspoon paprika: Adds a subtle smokiness and color to the beef.
- Salt and pepper: To taste, of course!
- 2 large potatoes: Cut into fries for that crispy side.
- 2 tablespoons cornstarch: Helps achieve that perfect fry crunch.
- 1 teaspoon paprika (for fries): Just like the beef, it adds flavor and color.
- Oil for frying: Use your favorite frying oil for the crispiest fries.
How to Make BBQ Beef Skewers with Crispy Fries 🔥😋
- In a bowl, combine the beef cubes, barbecue sauce, olive oil, garlic powder, onion powder, paprika, salt, and pepper. Mix well and let it marinate for at least 30 minutes. This step really allows the flavors to meld together!
- Preheat your grill to medium-high heat.
- Thread the marinated beef onto skewers, making sure to leave a little space between each piece for even cooking.
- Grill the skewers for about 10-12 minutes, turning occasionally. You want them to be beautifully charred and cooked to your desired doneness.
- While the beef is grilling, prepare the fries. Rinse the cut potatoes and pat them dry with paper towels to remove excess moisture.
- In a bowl, toss the fries with cornstarch, paprika, salt, and pepper until they are evenly coated.
- Heat oil in a deep fryer or a large pot to 350°F (175°C). Be careful with hot oil!
- Fry the potatoes in batches until they are golden brown and crispy, which takes about 4-6 minutes per batch. Remove them and let them drain on paper towels.
- Serve the BBQ beef skewers hot alongside the crispy fries. Enjoy the deliciousness!
Substitutions & Additions
If you’re looking to mix things up, consider these swaps:
- Use chicken or shrimp instead of beef for a lighter option.
- Add bell peppers, onions, or mushrooms to your skewers for a colorful veggie boost.
- Try a different sauce, like teriyaki or a spicy sriracha glaze, for a flavor twist.
Tips for Success
- Don’t overcrowd the skewers; this ensures even cooking.
- Make sure to soak wooden skewers in water for about 30 minutes before grilling to prevent burning.
- Prep your fries in advance and store them in cold water until you’re ready to fry to keep them fresh.
How to Store BBQ Beef Skewers with Crispy Fries 🔥😋
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the beef skewers in the oven for best results, and while you can reheat the fries, they may lose some of their crispiness. If you have extra fries, consider making a loaded fry dish by adding cheese and toppings!
FAQs
- Can I make this recipe ahead of time? Yes! You can marinate the beef a day in advance for even more flavor.
- What’s the best way to cook the fries if I don’t have a fryer? You can bake them in the oven at 425°F (220°C) for crispy results.
- Can I use frozen fries? Absolutely! Just follow the package instructions for cooking time.
For more delicious recipes, check out this easy pineapple rum cocktail or bacon-wrapped meatloaf cupcakes for treats you will love!
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BBQ Beef Skewers with Crispy Fries
There’s something about the smell of grilled beef wafting through the air that instantly transports me back to summer cookouts with family and friends. BBQ Beef Skewers with Crispy Fries is not just a meal; it’s a nostalgic experience that brings everyone together. Plus, it’s so easy and quick to whip up, making it a perfect weeknight dinner or a hit at your next gathering!
Equipment
- Grill
- Bowl
- Deep Fryer or Large Pot
Ingredients
For the BBQ Beef Skewers
- 1 lb beef sirloin cut into cubes
- 1/4 cup barbecue sauce your favorite brand
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika for beef
For the Crispy Fries
- 2 large potatoes cut into fries
- 2 tbsp cornstarch
- 1 tsp paprika for fries
- Oil for frying use your favorite frying oil
Instructions
- Step 1: In a bowl, combine the beef cubes, barbecue sauce, olive oil, garlic powder, onion powder, paprika, salt, and pepper. Mix well and let it marinate for at least 30 minutes.
- Step 2: Preheat your grill to medium-high heat.
- Step 3: Thread the marinated beef onto skewers, making sure to leave a little space between each piece for even cooking.
- Step 4: Grill the skewers for about 10-12 minutes, turning occasionally.
- Step 5: While the beef is grilling, prepare the fries. Rinse the cut potatoes and pat them dry with paper towels.
- Step 6: In a bowl, toss the fries with cornstarch, paprika, salt, and pepper until they are evenly coated.
- Step 7: Heat oil in a deep fryer or a large pot to 350°F (175°C).
- Step 8: Fry the potatoes in batches until they are golden brown and crispy, about 4-6 minutes per batch.
- Step 9: Serve the BBQ beef skewers hot alongside the crispy fries.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the beef skewers in the oven for best results, and while you can reheat the fries, they may lose some of their crispiness.
