Deliciously Easy Creamy Seafood Stuffed Hand Pies Recipe

There’s something truly magical about hand pies, isn’t there? They remind me of cozy family gatherings and the smell of something delightful baking in the oven. These Creamy Seafood Stuffed Hand Pies are not only easy to make but also packed with flavor that will leave your taste buds dancing with joy! Perfect for a quick snack, a party appetizer, or even a delightful meal, you will find yourself coming back to this recipe time and time again.

Why You’ll Love Creamy Seafood Stuffed Hand Pies 🦀🍤🥟

• Fast
• Easy
• Giftable
• Crowd-pleasing

Ingredients

• 1 cup cooked crab meat – fresh or canned, both work great!
• 1 cup cooked shrimp, chopped – make sure they’re bite-sized for easy stuffing.
• 1 cup cream cheese, softened – this makes the filling extra creamy.
• 1/2 cup sour cream – adds a delightful tang.
• 1/4 cup green onions, chopped – for a fresh, oniony flavor.
• 1 tablespoon lemon juice – a splash of brightness!
• 1 teaspoon garlic powder – because garlic makes everything better.
• 1 teaspoon Old Bay seasoning – a classic seafood seasoning.
• Salt and pepper to taste – simple seasoning can elevate the dish.
• 2 sheets of refrigerated pie crust – store-bought makes this super easy!
• 1 egg, beaten (for egg wash) – gives that lovely golden finish.

How to Make Creamy Seafood Stuffed Hand Pies 🦀🍤🥟

Now let’s get our hands a little messy and dive into making these delicious hand pies!

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the crab meat, chopped shrimp, cream cheese, sour cream, green onions, lemon juice, garlic powder, Old Bay seasoning, salt, and pepper. Mix until everything is well combined. This is where the magic begins!
3. Roll out the pie crusts on a lightly floured surface and cut them into circles or squares, approximately 4-6 inches in diameter. You can use a bowl or a large cookie cutter as a guide.
4. Place a spoonful of the seafood mixture in the center of each pie crust piece. Don’t be shy – they should be generous!
5. Fold the dough over to create a half-moon shape (or rectangle), and press the edges together to seal. Use a fork to crimp the edges for a decorative finish and to ensure nothing leaks out while baking.
6. Place the stuffed hand pies on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for that beautiful golden color.
7. Bake in the preheated oven for 20-25 minutes, or until they are golden brown and your kitchen smells amazing.
8. Remove from the oven and allow to cool slightly before serving. Enjoy them warm!

Substitutions & Additions

If you’re feeling adventurous, here are some fun substitutions and additions to consider:

• Swap out the seafood for cooked chicken or veggies if seafood isn’t your thing.
• Add some shredded cheese to the filling for an extra creamy texture.
• Try different herbs like dill or parsley for a fresh twist.

Tips for Success

Before you dive in, here are a few tips to ensure your hand pies turn out perfectly:

• Don’t overfill them; it’ll be tempting but trust me, less is more!
• Make sure your dough is chilled before rolling it out for easier handling.
• If you want to make these ahead of time, you can freeze them before baking. Just add a few extra minutes to the baking time when you’re ready to enjoy them.

How to Store Creamy Seafood Stuffed Hand Pies 🦀🍤🥟

These hand pies can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep them for longer, they can be frozen for up to 2 months. Just reheat them in the oven to get that lovely crispiness back!

FAQs

Can I use fresh seafood? Absolutely! Just make sure to cook it thoroughly before mixing.

What if I don’t have Old Bay seasoning? You can use a mix of paprika, celery salt, and black pepper as a substitute.

Can I make these vegetarian? Yes! Just replace the seafood with a mix of sautéed vegetables or mushrooms.

I hope you enjoy making and sharing these Creamy Seafood Stuffed Hand Pies as much as I do! They are sure to impress your friends and family. For more delicious recipes, check out Quick Lemon Garlic Butter Salmon or Mac and Cheese Meatball Bombs for treats you will love!

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